89470 chipotle marinated beef steak top round steak Recipes

  • Marinated Grilled Steak - Like the Outback Steakhouse
    beef steaks, beer, brown sugar, seasoning salt and
    2 More
    beef steaks, beer, brown sugar, seasoning salt, black pepper, msg (sold under the label as accent)
    25 min, 6 ingredients
  • Top Round Steaks With Rosemary Garlic Potatoes
    rosemary, chopped, five-cheese italian dressing and
    6 More
    rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced
    45 min, 8 ingredients
  • Country Fried Steak Cubes
    beef , lean top round steak, cut 1/2 inch thick and
    14 More
    beef , lean top round steak, cut 1/2 inch thick, flour , all-purpose, cheese , parmesan, grated, garlic powder, salt, cumin, ground, coriander, ground, pepper , cayenne, egg white, buttermilk, cereal , cornflakes, crushed, butter, milk , fat-free, nutmeg, ground, flour , all-purpose
    16 ingredients
  • Chipotle-Marinated Skirt Steak
    onion, finely chopped, chipotle chiles in adobo, minced and
    8 More
    onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)
    15 min, 10 ingredients
  • Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
    flatiron steak (about 3/4 inch thick ), fresh orange juice and
    9 More
    flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper
    11 ingredients
  • Beef and Broccoli
    boneless beef sirloin or 1 lb top round steak, 3/4 inch t... and
    7 More
    boneless beef sirloin or 1 lb top round steak, 3/4 inch thick, vegetable oil, tomato soup, soy sauce, vinegar, garlic powder, red pepper flakes, broccoli florets
    30 min, 8 ingredients
  • Beef Steaks With Capsicum Relish
    olive oil, beef steak fillets (see note above) and
    11 More
    olive oil, beef steak fillets (see note above), red capsicums, quartered , seeds and membranes removed, onion, sliced thinly, garlic cloves, crushed, red chilies, finely chopped (i leave a few seeds in.), balsamic vinegar, brown sugar, corn cobs, trimmed and kernels removed, red potatoes, halved and quartered , depending on size, snow peas, asparagus spears, chopped fresh parsley
    45 min, 13 ingredients
  • Chipotle-Marinated Beef Flank Steak (Or Top Round Steak) Chipotle-Marinated Beef Flank Steak (Or Top Round Steak)
    beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top ... and
    8 More
    beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel
    6 hour 30 min, 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Steak Adobada with Potatoes Beef Steak Adobada with Potatoes
    beef steak, dried oregano, garlic, dried guajillo peppers and
    7 More
    beef steak, dried oregano, garlic, dried guajillo peppers, meat tenderizer, meat tenderizer, olive oil, salt, vinegar, water, whole black peppers
    1 hour 20 min, 11 ingredients
  • Marinated Creole Steaks (Steak Strips) Marinated Creole Steaks (Steak Strips)
    bourbon, lean top round steak (1-inch thick ), garlic salt and
    5 More
    bourbon, lean top round steak (1-inch thick ), garlic salt, dried thyme, paprika, white pepper, black pepper, cayenne pepper (or to taste)
    5 hour 10 min, 8 ingredients
  • Red Wine Herb-Marinated Beef Steak Red Wine Herb-Marinated Beef Steak
    beef bottom round steaks , steaks, cut 1 inch thick (west... and
    6 More
    beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes
    20 min, 7 ingredients
  • Orange Beef Steaks Orange Beef Steaks
    beef gravy, grated orange zest, orange juice and
    3 More
    beef gravy, grated orange zest, orange juice, garlic powder, garlic clove, minced, boneless beef top round steak, 1 1/2-inch thick
    35 min, 6 ingredients
  • Blue Cheese Pepper Steak Wraps Blue Cheese Pepper Steak Wraps
    beef (boned top round steak, or whatever cut you like, it... and
    16 More
    beef (boned top round steak, or whatever cut you like, it doesn tsp need to be expensive), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin, red bell pepper, seeded and cut into 1/4 inch strips, water, balsamic vinegar, crumbled blue cheese or 1/2 cup feta cheese, flour tortillas , wraps, chopped romaine lettuce
    35 min, 17 ingredients
  • Velvety Feta Pepper Steak Velvety Feta Pepper Steak
    beef (boned top round steak, or whatever cut you like) and
    14 More
    beef (boned top round steak, or whatever cut you like), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin or diced ,your preference, red bell pepper, seeded and cut into strips or chunks ,your preference, water, balsamic vinegar, crumbled feta cheese , to taste
    35 min, 15 ingredients
  • Skillet Beef Steak With Vegetables & Rice Skillet Beef Steak With Vegetables & Rice
    top-round beef, lime, juiced, lime zest, white wine and
    15 More
    top-round beef, lime, juiced, lime zest, white wine, olive oil, balsamic vinegar, onion powder, garlic, minced, olive oil, fresh snow pea pods, ends snapped off and strings removed, fresh carrot, cut into bite-size pieces, fresh white button mushrooms, halved, kosher salt , to taste, fresh ground black pepper , to taste, beef broth, instant rice, uncooked, fresh coriander, coarsely chopped, green onion, finely chopped, tomato, chopped
    50 min, 19 ingredients
  • Grilled Butterflied Top Round of Lamb Grilled Butterflied Top Round of Lamb
    top round of lamb, cumin seeds, coriander seeds and
    3 More
    top round of lamb, cumin seeds, coriander seeds, black peppercorns, garlic cloves, thick yogurt such as greek
    45 min, 6 ingredients
  • Luxury Peppered Beef Steaks Luxury Peppered Beef Steaks
    beef steaks and
    10 More
    beef steaks, black peppercorns (can use a mixture of peppercorns), butter, shallots, very finely chopped, garlic clove (optional), dijon mustard, brandy, worcestershire sauce, beef stock, double cream, salt
    20 min, 11 ingredients




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