Directions:
- Grind the peppercorns either in a food processor, pestle and mortar or take out all but 2tbsp peppercorns from your pepper grinder and grind all that is left. Do not reduce to a fine powder, you want 'cracked' peppercorns.
- Season your steaks with salt and a generous amount of pepper on both sides and set aside until ready to cook just before serving.
- Melt the butter and gently fry the shallots on a medium low heat until just beginning to colour, approx 5minutes.
- Add the remaining ground peppercorns and the garlic if using, fry for 1-2 minutes only then pour over the brandy. Once bubbled for a second or 2, add the beef stock along with the Worcestershire sauce, mustard and cream, heat gently.
- Taste the sauce, season with salt if necessary and set aside until ready to reheat and use. Cover with clingfilm so that it touches the sauce to prevent a skin forming
- Grill or fry the steaks according to how you like it done (I think medium is perfect for this sauce) and serve with enough sauce to dip your chips into!
- Splendid!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.48 Kcal (1957 kJ) | ||
| Calories from fat | 337.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 344.55mg | 14% | |
| Potassium | 494.98mg | 11% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 58% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 26% | |
| Sodium | 104.51mg | 14% | |
| Potassium | 150.14mg | 11% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 2.04g | 27% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 3.84g | 25% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.7mg | 12% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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