Directions:
- - Wash, dry, pound thin and sprinkle beef with tenderizer.
- - Cut stems and shake out seeds from guajillo peppers
- - Combine guajillo pepper, water and vinegar in small pot over med heat until peppers are soft.
- - Empty pan contents into blender, add oregano, garlic, whole black peppers and salt. Blend until smooth.
- - Marinate steak with Adobada sauce for about 1 hour.
- - Steam red potatoes, peel and chop into squares
- - Fry steak in oil over medium heat until desired temperature combining potatoes to absorb marinate mixture.
- Serve with refried beans and rice
- Optional side: avocado chopped with cucumbers, salt, serano pepper and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.4 Kcal (1224 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 21% | |
| Sodium | 577.18mg | 24% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 1.9mg | 10% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 38% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 21% | |
| Sodium | 388.1mg | 24% | |
| Potassium | 144.58mg | 5% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 10.8g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.6mg | 80% | |
| Iron | 1.3mg | 10% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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