Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
Remove from marinade, and pat dry with paper towels.
Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
Serve as whole steaks or cut steak diagonally into thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.96 Kcal (1134 kJ)
Calories from fat	58.14 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	80.72mg	27%
Sodium	140.07mg	6%
Potassium	258.7mg	6%
Total Carbs	0.75g	0%
Sugars	0.07g	0%
Dietary Fiber	0.39g	2%
Protein	29.17g	58%
Vitamin C	0.2mg	0%
Iron	3.1mg	17%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	144.45 Kcal (605 kJ)
Calories from fat	30.99 Kcal
		% Daily Value*
Total Fat	3.44g	10%
Cholesterol	43.03mg	27%
Sodium	74.67mg	6%
Potassium	137.91mg	6%
Total Carbs	0.4g	0%
Sugars	0.04g	0%
Dietary Fiber	0.21g	2%
Protein	15.55g	58%
Vitamin C	0.1mg	0%
Iron	1.7mg	17%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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