51004 chipotle corn dish Recipes

extra virgin olive oil, more for the baking dish, tomatoes, cored and cut into medium dice, kosher salt , more as needed, yellow onion, finely diced, garlic cloves, minced, chili powder, black beans, rinsed and drained well, chipotle chiles in adobo, minced (about 1 tbsp.), adobo sauce, cider vinegar, frozen corn kernels (thawed ), sharp cheddar cheese, grated, monterey jack cheese, grated, fresh cilantro, chopped, fresh ground black pepper, tortilla chips , for serving

cream-style corn, vacuum-packed whole mexicorn whole kernel corn, chipotle chile in adobo, finely chopped, adobo sauce (from can of chipotle chiles), cumin, milk, all-purpose flour, salt

olive oil, sliced leeks (6 medium), chopped sweet red peppers or 1 cup green sweet pepper, reduced-sodium chicken broth, fresh corn or 3 cups frozen whole kernel corn, chopped red potatoes (3 medium), chopped chipotle chile in adobo, paprika, all-purpose flour, salt (optional)

baking soda, baking powder, salt, yellow cornmeal, eggs, plain yogurt, oil, chipotle chiles in adobo, drained & minced or 3 dried chipotle chiles, that have bee rehydrated in hot water, cheddar cheese

ears corn, husks and silks removed, vegetable oil, russet potatoes, peeled and cut into 2-inch chunks, butter, whole milk, heated, canned chipotle chiles, drained and minced, salt & freshly ground black pepper

ears corn, husks and silks removed, vegetable oil, russet potatoes, peeled and cut into 2-inch chunks, butter, whole milk, heated, drained canned chipotle chiles, minced, salt and fresh-ground pepper

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

yellow cornmeal, all purpose flour, sugar, baking powder, baking soda, salt, grated monterey jack cheese, buttermilk, eggs, unsalted butter, melted, cooled, minced seeded canned chipotle chilies

makes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.

extra virgin olive oil, more for the baking dish, tomatoes, cored and cut into medium dice, kosher salt , more as needed, yellow onion, finely diced, garlic cloves, minced, chili powder, black beans, rinsed and drained well, canned chipotle chiles in adobo, minced (about 1 tbsp.), cider vinegar, fresh corn kernels (can use frozen , just thaw first), grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh cilantro, fresh ground black pepper, tortilla chips , for serving

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

chipotle rice, chipotle sour cream, chipotle lettuce, chipotle fajita vegetables, chipotle corn salsa, chipotle chicken, chipotle cheese, chipotle black beans

ears of corn , cut off cob - use grilled corn if you can, if its not grilled, give it a quick saute in a pan to carmelize it a little & to give it some color, green onions, sliced well into the green, cilantro, fresh, chopped, red bell pepper, diced, purple onion, diced (didn tsp have this so i just used spanish onion), minced garlic, chipotle chile canned in adobo, diced with some of the sauce, too, lime, juiced - fresh , of course, olive oil, salt and pepper, to taste

ears corn, vidalia onions or 1/2 medium walla walla onion, thickly sliced crosswise, extra virgin olive oil, sour cream, sour cream, fresh lime juice, chipotle chiles in adobo, seeded and finely chopped, scallion, thinly sliced, salt & freshly ground black pepper

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

canola oil, chopped onion, garlic cloves, minced, chili powder, ground cumin, minced fresh oregano, salt, frozen whole-kernel corn, no salt-added diced tomatoes, undrained, coarsely chopped zucchini, water, chopped canned chipotle chile in adobo sauce, kidney beans, rinsed and drained, black beans, rinsed and drained, fat-free sour cream, sliced green onions, shredded reduced-fat sharp cheddar cheese

nonfat cream cheese and reduced-fat cream cheese, lime juice, minced chipotle chilies in adobado sauce, corn kernels, rinsed and drained