354 chinese fried sugared Recipes

chicken, cut in 8 pieces, soy sauce (i use low sodium ), sherry wine, salt, sugar, scallion , including the green top cut into 2 inch pieces and split in half, gingerroot, crushed, peanut oil (for frying ) or 3 cups use other oil, flour

water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying

broiler-fryer chicken, about 2 1/2 lb cut into 2-inch pieces with bones, soy sauce, water, salt, sugar, scallions, cut into 1 1/2-inch lengths, fresh ginger , 1-inch x 1 1/2-inch x 1/2-inch, sherry wine, dried mushrooms (soaked in boiling water for 30 minutes, squeeze dry and cut off stems), cornstarch , blended in 3 tbsp cold water, oil

frying chickens, cut into 16 pieces, heinz ketchup, kitchen bouquet (a gravy base), soy sauce, dry white wine, garlic (crushed or chopped ), sugar, paprika, cinnamon, salt, pepper, orange juice, lemon juice, pineapple juice, honey, heinz ketchup, chinese duck sauce

whole chicken (or quarters, or your favorite pieces), eggs (separated ), chili powder, garlic powder, soy sauce, chinese duck sauce (or 1 packet), sugar, flour (depending on how much chicken you are cooking), oil

soy sauce, dry sherry, cornstarch, sugar, kosher salt, chinese sausage,* sliced on the diagonal 1/4 inch thick, garlic cloves, minced, minced peeled fresh ginger, sugar snap peas, trimmed, water, scallions (white and pale green parts only), cut into 3/4-inch pieces, steamed rice

cabbage, finely shredded, frozen peas, carrots, diced, bell pepper, diced, spring onions, minced garlic, hot sauce (reduce this if you dont like it so spicy), vinegar, oil, any ramen noodle seasoning (or if you don tsp have any lying around mix up the following), soya sauce, ground ginger powder, sugar, vegetable bouillon cube, crumbled, ajinomoto (monosodium glutamate) (optional), salt, cooked rice , until just tender

boil-in-bag long-grain rice, dark sesame oil, skinless, boneless chicken breast , cut into 1/4-inch-thick strips, sliced napa (chinese ) cabbage, sugar snap peas, trimmed and halved diagonally, red bell pepper, thinly sliced, lower-sodium soy sauce, hoisin sauce, cornstarch, rice vinegar, green onions, cut diagonally into 1/2-inch pieces

taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening

chicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil

lg. shrimp, flour, baking powder, cornstarch, sugar (helps brown), salt, egg, beaten, ice water, vegetable oil, peanut or vegetable oil for deep frying

jasmine rice, wok oil (out of all the oils this 1 is #1), grated ginger (fresh ginger can be substituted), white onions (chopped ) or 4 -5 green onions, chicken stock, sugar, sesame oil, eggs (scrambled ), frozen peas and carrot (optional), salt, soy sauce (as much as you prefer)

chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces

sugar, vinegar, salad oil, salt, brown sugar, chicken breasts or 2 lbs chicken thighs, cooked and shredded, wonton wrappers (about 30), salad oil (for frying ), head lettuce, shredded, green onion, sliced, almonds, toasted

sugar, rice wine vinegar, salt, sesame oil, black pepper, wonton wrappers, deep fried, lettuce, shredded thin, chicken breasts , roasted and shredded, green onion, minced, sesame seeds, toasted

sweet rice flour, baking powder, salt, fresh ground black pepper, vanilla, brown sugar, egg, lightly beaten, club soda, brown rice flour

chicken stock (or low-sodium broth), low sodium soy sauce, sherry wine (or chinese cooking wine), sugar, cornstarch (dissolved in 1 tbsp water), distilled white vinegar, sesame oil, peanut oil, fresh ginger (peeled and minced ), crushed red pepper flakes