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Chinese Fried Chicken With Mushrooms Recipe

Chinese Fried Chicken With Mushrooms Recipe

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Ingredients:

Serving

1 broiler-fryer chicken, about 2 1/2 lb cut into 2-inch pieces with bones
1/2 cup soy sauce
1/4 cup water
1 tsp salt
2 tbsp sugar
3 scallions, cut into 1 1/2-inch lengths
2 slices fresh ginger , 1-inch x 1 1/2-inch x 1/2-inch
1 tbsp sherry wine
4 large dried mushrooms ( soaked in boiling water for 30 minutes , squeeze dry and cut off stems)
2 tbsp cornstarch , blended in 3 tbsp cold water
4 tbsp oil

Directions:

Heat oil in wok until hot. Stir-fry onion, ginger, chicken and sugar 4 minutes. Add soy sauce, sherry and water; bring to a boil. Cover and simmer 35 minutes. Add mushrooms and salt; cook 5 minutes more. Stir in cornstarch mixture and stir constantly until thickened. Serve hot. Garnish with chopped scallion or cilantro. Nice with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.33 Kcal (1576 kJ)
Calories from fat	149.69 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	495.07mg	165%
Sodium	1874.37mg	78%
Potassium	505.62mg	11%
Total Carbs	12.2g	4%
Sugars	3.26g	13%
Dietary Fiber	0.51g	2%
Protein	36.99g	74%
Vitamin C	31.7mg	53%
Vitamin A	5.7mg	189%
Iron	11.9mg	66%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	151.19 Kcal (633 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	26%
Cholesterol	198.89mg	165%
Sodium	753.02mg	78%
Potassium	203.13mg	11%
Total Carbs	4.9g	4%
Sugars	1.31g	13%
Dietary Fiber	0.2g	2%
Protein	14.86g	74%
Vitamin C	12.7mg	53%
Vitamin A	2.3mg	189%
Iron	4.8mg	66%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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