Directions:
- In a large saucepan, heat 6 cups of water to boiling.
- Add walnuts and bring to a boil again and cook for 1 minute.
- Rinse under running water and drain.
- Place walnuts in a large bowl, add sugar and toss to mix.
- Heat oil in skillet to 350°F.
- Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
- Place walnuts in a sieve to drain.
- Sprinkle with salt.
- Toss to keep walnuts from sticking together.
- Place on waxed paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.85 Kcal (3479 kJ) | ||
| Calories from fat | 663.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.75g | 113% | |
|---|---|---|---|
| Sodium | 85.49mg | 4% | |
| Potassium | 654.07mg | 14% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 30g | 60% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.61 Kcal (702 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 113% | |
|---|---|---|---|
| Sodium | 17.25mg | 4% | |
| Potassium | 131.95mg | 14% | |
| Total Carbs | 5.55g | 9% | |
| Sugars | 3.22g | 64% | |
| Dietary Fiber | 1.77g | 35% | |
| Protein | 6.05g | 60% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.8mg | 21% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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