59 chinese drop Recipes

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)

red bell pepper, diced, rice wine vinegar, mandarin orange segments (packed in 100% juice), juice , from mandarin orange package, hoisin sauce (found in asian aisle), soy sauce, honey, drops hot sauce, ginger, red pepper flakes, garlic powder, salt, pepper, sesame oil, boneless pork chops (about 1/2-inch -thick and around 1 lb. or a little less), whole wheat flour, salt and pepper, garlic cloves, minced, canola oil

water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying

green cucumber, chili flakes, garlic, crushed, light soy sauce, vinegar, drops sesame oil, salt, sugar

chicken wings (8-10 chicken lollipops), eggs, green chilies (ground ), black pepper, garam masala, chili sauce ((we get a thick chilli sauce that is like tomato ketchup)), soya sauce, worcestershire sauce, all-purpose flour ((or more if required)), ginger paste, garlic paste, drop red food coloring (i do not use this ) (optional), water, oil (for deep frying), salt

kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil

low sodium chicken broth, chinese wine, soy sauce, sugar, cornstarch, egg

chopped ham, cooked rice, chopped green onions, olive oil or use pam, few drops of sesame oil, salt and pepper -use the amount you like., eggs beaten

pair chicken breasts, scallion, garlic, salt, soy sauce, cornstarch, monosodium glutamate, sugar, few drops vinegar, sherry, fresh ginger, minced, few drops sesame seed oil, cooking oil, blanched peanuts, hot chili pepper flakes , to taste

soy sauce, garlic, crushed, ground ginger, sugar, heavy fruit syrup, drops of tabasco sauce, honey, sherry, chicken wings or drummettes

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

head purple cabbage, head green cabbage, green onions, handful of slivered almonds, rice vinegar (more or less ), few drops of sesame oil (or more , to taste), may add any other goodies , such as chopped cooked chicken, crispy chinese noodles, mandarin orange slices - what ever floats your boat! (or should i say, junket - lol)

pork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )

sized cauliflower, chili powder, cornflour or 3 tsp cornstarch, white pepper, red onion, sliced, green bell pepper, chopped into big pieces (capsicum), green chili, finely minced, ginger-garlic paste, spring onion, finely chopped, soy sauce, tomato ketchup, chili-garlic sauce, drops vinegar, msg, oil, salt

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce