Directions:
- Cut pork into 2-3 inch wide strips and place in 1 gal sized plastic bag
- Heat Soy sauce, Honey and Sugar together in sauce pan til disolved
- Mix all other marinade ingredients together and add to soy mixture
- Pour over pork and marinade for 6+hrs or overnight, turning occasionally.
- Marinading up to 24 hrs is fine.
- Preheat oven to 400 degrees.
- Prepare roasting pan with 1 inch water in bottom of pan.
- Place pork strips on wire rack over pan w/ water and place on mid-rack of oven
- Roast 20-25 mins basting with 2-3 Tbsp warmed honey
- Turn and baste other side for 25-30 mins
- Honey should nicely char edges
- Slice accross grain in chunks or fine slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.03 Kcal (1918 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 90.25mg | 30% | |
| Sodium | 3033.44mg | 126% | |
| Potassium | 559.46mg | 12% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 41.92g | 84% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 29% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 30% | |
| Sodium | 983.6mg | 126% | |
| Potassium | 181.41mg | 12% | |
| Total Carbs | 7.94g | 8% | |
| Sugars | 5.37g | 66% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 13.59g | 84% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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