Directions:
- Bring broth to boiling.
- Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
- Remove from heat.
- Scramble egg, drizzle and stir into soup.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.53 Kcal (249 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 287.72mg | 12% | |
| Potassium | 63.15mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.64g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.48 Kcal (450 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 4% | |
|---|---|---|---|
| Cholesterol | 147.77mg | 27% | |
| Sodium | 519.5mg | 12% | |
| Potassium | 114.02mg | 1% | |
| Total Carbs | 7.78g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 6.57g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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