63309 chilled warm trout cakes Recipes

bittersweet chocolate, chopped plus shavings for garnish optional, unsalted butter (6 oz), eggs , plus 3 large egg yolks at room temperature, sugar, cake flour, heavy cream, vanilla bean, split and seeds scraped, light brown sugar, grated lemon zest, mascarpone (8 oz), fresh lemon juice, brandied cherries or kirsch-soaked sour cherries

mustard-chive cream sauce, white bread, divided, refrigerated prepared mashed potatoes (such as simply potatoes), skinless, boneless smoked trout, flaked, egg, lightly beaten, low-fat sour cream, coarsely chopped fresh chives, minced fresh parsley, salt, pepper, mustard-chive cream sauce

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley

trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil

olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)

trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes

butterflied boned trout (about 1 lb. total ), olive oil, salt, pepper, fine dried bread crumbs, mayonnaise, chopped fresh tarragon, vegetable oil

flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

vanilla ice cream, cinnamon, unsalted butter, room temperature, granulated sugar, cake flour, baking powder, baking soda, salt, eggs, vanilla extract, buttermilk, tart cooking apples , pared, cored, sliced, all-purpose flour, walnuts, granulated sugar, brown sugar (packed), cinnamon, unsalted butter, cold, cut into small pieces, shredded coconut

shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste

trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)