75167 chilled dilled summer carrot Recipes

butter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, onion , cut into 1-inch pieces (or 3 shallots, sliced in rounds), summer squash, zucchini, salt, pepper

butter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, green onions , cut into 1-inch pieces, yellow squash, thinly sliced, zucchini, thinly sliced, green bell pepper, thinly sliced, water, salt, pepper

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

vegetable oil, white-wine vinegar, dijon mustard, chopped fresh dill sprigs, sugar, carrots (about 3/4 lb)

butternut squash, peeled, seeded, cubed (about 3 cups), vegetable broth, carrots, sliced, onion, chopped, salt, fat-free evaporated milk, reduced-fat sour cream

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

butternut squash, peeled, seeded and cubed ( about 3 cups ), chicken broth ( low sodium if you can find it or home made ), carrots, sliced, i medium onion, chopped, salt, fat-free evaporated milk, reduced-fat sour cream

butternut squash, peeled, seeded and cubed (about 3 cups), chicken or vegetable broth, carrots, sliced, onion, chopped, salt, fat-free evaporated milk, reduced-fat sour cream

chilled buttermilk, chilled egg, vanilla extract, cake flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, plums, pitted , cut into 1/2-inch pieces, peaches, pitted , cut into 1/2-inch pieces, basket raspberries, sugar, chilled mascarpone cheese , or 1 8-oz package cream cheese at room temperature, chilled whipping cream, powdered sugar, vanilla extract, powdered sugar

summer squash, dill, light margarine (can use butter instead), garlic salt

organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

sliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper

leeks, sliced, vegetable oil, zucchini or yellow squash, sliced, chicken broth, half-and-half, sour cream, salt, chopped fresh dill, garnish: fresh dill sprigs

zucchini, sliced, low sodium chicken broth, green onions, chopped, salt , or to taste, ground black pepper, cream cheese, softened, sour cream, fresh dill, chopped

carrot, peeled and cut into sticks about 3-4 inches long, water, kosher salt, cider vinegar, sugar, garlic cloves, cut into quarters, cumin seed, bay leaves

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing