105311 chili lime pork dish Recipes

pork tenderloin, salt and pepper, chili powder, fresh lime juice, soy sauce, sugar, vegetable oil

boneless pork chops, 1/2 inch thick, lime juice, chili powder, olive oil, ground cumin, ground cinnamon, bottled hot pepper sauce, salt, garlic clove, minced

bone-in chicken breast halves, skin removed, onion, chopped, chopped green chilies, lime juice, chili powder, garlic cloves, minced, tostada shells, fat-free refried beans, ingredients : shredded cabbage, shredded cheddar cheese, salsa, sour cream, sliced ripe olives and guacamole

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

chili sauce, green chilies, diced, hot pepper sauce, jalapeno pepper, seeded and chopped, boneless pork , rib end roasts rolled and tied, beer, mesquite wood chips , soaked in water for 30 minutes and drained

chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

limes, reduced-sodium soy sauce, garlic cloves, minced, dried oregano, dried thyme, cayenne pepper, fresh parsley, stems removed, pork tenderloin (1 lb), cut into 1-inch cubes, bay leaf, olive oil, brown sugar, onions, each cut into 8 wedges, green peppers , cut into 1-inch pieces, tomatoes, each cut into 8 wedges

fresh cilantro leaves, fresh parsley leaves, lime juice, chili-lime cashews, olive oil, salt, black pepper, cayenne pepper, grated asiago cheese

pork tenderloin, trimmed, olive oil, honey, ground cumin, chili powder, dried oregano, sugar, red pepper flakes, salt, black pepper

pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

dry roasted peanuts, chili powder, pork chops, 1/2 inch thick, olive oil, vinegar, sugar, carrots, english cucumber, fresh cilantro, chopped

extra virgin olive oil plus more for the grill pan, garlic cloves,minced, chili powder, pork tenderloin (about 1 lb.), sesame seeds, coarse salt and fresh ground pepper

sea salt, coriander, cumin, dried cilantro, black pepper, paprika, sugar, cayenne pepper, chipotle pepper, ancho chili, lime juice

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

pork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt

garlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce

rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil