Directions:
- Measure and mix dry seasonings.
- Rub seasoning mix on pork chops.
- Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.
- Turn heat to very low, sprinkle sherry over chops, and cover the pan.
- Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.
- Remove to a serving platter and pour any pan juices overtop.
- Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.
- Note: This would be very good cooked on the grill and served with sauteed onions and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.32 Kcal (5118 kJ) | ||
| Calories from fat | 1124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.97g | 192% | |
|---|---|---|---|
| Cholesterol | 137.58mg | 46% | |
| Sodium | 96.89mg | 4% | |
| Potassium | 629.23mg | 13% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.02g | 0% | |
| Protein | 17.53g | 35% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 630.41 Kcal (2639 kJ) | ||
| Calories from fat | 580.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.46g | 192% | |
|---|---|---|---|
| Cholesterol | 70.96mg | 46% | |
| Sodium | 49.97mg | 4% | |
| Potassium | 324.53mg | 13% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 9.04g | 35% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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