1606 chile salsa salsa Recipes

tomatoes, chopped onion, green onions, chopped, fresh jalapeno chiles, stem and pitch removed (seeds optional), fresh habanero peppers, stem and pitch removed (seeds optional), serrano chilies, stem and pitch removed (seeds optional), chopped fresh cilantro, fresh lime juice, salt

chicken thighs, salt, fresh ground pepper, poblano chiles , cut into thin strips, prepared salsa (mild or medium), water, cooked rice

white onion, peeled and quartered, fresh poblano chile or 2 anaheim chiles (5 oz. total), fresh tomatillos, husked, garlic cloves, peeled, canned chipotle chiles in adobo sauce , plus 1 tbsp. sauce, cilantro leaves, fresh lime juice, salt

onion, cut in half, poblano chile, tomatillo, husk removed, garlic cloves, chipotle chiles in adobo, fresh lime juice

morita chilies, dried, tomatillo, husks removed, garlic clove, unpeeled and cut in half, salt , to taste

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves

pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

fresh tomatillos, chopped fresh jalapeno chiles, chopped fresh cilantro, chopped white onion, rinsed and drained, salt

diced tomatoes (muir glen fire roasted preferred), onion , chunked (or diced, see below), chopped fresh cilantro, canned chipotle chiles in adobo, garlic cloves, salt, cider vinegar

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil

all-purpose flour, salt, pepper, eggs, beaten, milk, ground cracker crumbs , bread crumbs (esp. panko), sole fillets (petrale, lemon or rex , or flounder), vegetable oil (more if needed), whole dried red chili (chiles de arbol), boiling water, chopped onion, garlic cloves, minced, coarsely chopped cilantro, paprika, ground cayenne pepper (adjust accordingly, as it s hot!), dried red pepper flakes, chili powder, salt, lemon juice, ground cumin

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp

watermelon, cut into medium diced pieces (do not use rind), ancho chili, sliced, red onion, sliced thin, roma tomatoes, chopped, fresh parsley, chopped, fresh cilantro, chopped, rice wine vinegar, olive oil, honey, lime , juice of, salt and pepper