Green Salsa (Salsa Verde) Recipe

Posted by
Rate It!
Green Salsa (Salsa Verde)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.
  2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.
  3. Nutritional analysis per tablespoon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17761.88 Kcal (74365 kJ)
Calories from fat 10948.29 Kcal
% Daily Value*
Total Fat 1216.48g 1872%
Sodium 59264.26mg 2469%
Potassium 685.13mg 15%
Total Carbs 1132.66g 378%
Sugars 11.33g 45%
Dietary Fiber 32.18g 129%
Protein 609.83g 1220%
Vitamin C 29.6mg 49%
Iron 2.3mg 13%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 5608.42 Kcal (23481 kJ)
Calories from fat 3456.99 Kcal
% Daily Value*
Total Fat 384.11g 1872%
Sodium 18713.03mg 2469%
Potassium 216.33mg 15%
Total Carbs 357.64g 378%
Sugars 3.58g 45%
Dietary Fiber 10.16g 129%
Protein 192.56g 1220%
Vitamin C 9.3mg 49%
Iron 0.7mg 13%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 455.8
    Points
  • 489
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top