Salsa de Muchos Chiles Recipe

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Ingredients:

Serving

2 chiles cascabel
2 chiles moritas
2 chiles de arbol
1 chile chipotle
1 chile guajillo
2 large tomatoes
4 cloves garlic, peeled
1/4 tsp sea salt , or to taste
1/2 cup cold water
1/2 bunch chopped cilantro leaves

Directions:

Heat a comal or cast iron skillet over a medium high heat. Toast the chiles, turning them constantly so they don=t burn, 30 to 60 seconds. Let them cool and remove their stems. Crumble them with their seeds and veins.
Toast the tomatoes and garlic until slightly charred. Let them cool. In a blender combine the chiles, garlic, tomatoes, salt, and water and blend until you have a rough sauce. Pieces of the chiles should be visible. Transfer salsa to a bowl and stir in the cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.66 Kcal (350 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	604.49mg	25%
Potassium	916.71mg	20%
Total Carbs	18.56g	6%
Sugars	11.05g	44%
Dietary Fiber	3.91g	16%
Protein	4.38g	9%
Vitamin C	55mg	92%
Iron	0.3mg	1%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	16.83 Kcal (70 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	121.6mg	25%
Potassium	184.41mg	20%
Total Carbs	3.73g	6%
Sugars	2.22g	44%
Dietary Fiber	0.79g	16%
Protein	0.88g	9%
Vitamin C	11.1mg	92%
Iron	0.1mg	1%
Calcium	14.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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