1034 chile carrots Recipes

  • Chile Carrots With Garlic
    carrots, sliced 1/4-inch thick and
    9 More
    carrots, sliced 1/4-inch thick, onions, peeled, sliced 1/4-inch thick, garlic cloves, minced, fresh oregano, chopped, pickled jalapeno peppers , in vinegar, sliced, olive oil, white wine vinegar, black pepper, bay leaves, salt
    15 min, 10 ingredients
  • Carrot Kari
    canola oil, brown mustard seeds and
    8 More
    canola oil, brown mustard seeds, yellow split peas, lightly crushed, ground turmeric, paprika, curry leaves (basil or bay can be substituted), dried arbol chiles, carrots , sliced crosswise, salt and pepper, to taste, cooked basmati rice, to serve
    25 min, 10 ingredients
  • Carrot and Chili Soup
    carrots (peeled and diced ) and
    5 More
    carrots (peeled and diced ), red chile (diced and de-seeded ), chicken stock, onion (diced ), garlic clove (crushed ), olive oil
    15 min, 6 ingredients
  • Carrot Slaw With Cashews
    carrots, finely shredded, boiling water and
    5 More
    carrots, finely shredded, boiling water, serrano chilies or 1/2 jalapeno chile, seeded and minced, fresh lime juice, maple syrup, cashews or 2 tbsp almonds or 2 tbsp peanuts, toasted until golden & finely chopped, cilantro, finely chopped
    10 min, 7 ingredients
  • Carrot Chile and Cilantro Soup
    olive oil, crushed garlic, chopped fresh cilantro and
    5 More
    olive oil, crushed garlic, chopped fresh cilantro, chile paste, onion, chopped, carrots, peeled and sliced, potato, peeled and chopped, vegetable broth
    1 hour , 8 ingredients
  • Chile-Braised Short Ribs
    dried new mexico chiles, garlic cloves and
    13 More
    dried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley
    15 ingredients
  • Chorizo-stuffed Ancho Chiles
    carrot, peeled and cut into 1/8-inch dice, olive oil and
    12 More
    carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish
    30 min, 14 ingredients
  • Carrot Salad With Olives, Honey and Cumin Carrot Salad With Olives, Honey and Cumin
    carrots , finely julienned and
    9 More
    carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin
    20 min, 10 ingredients
  • Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai) Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)
    ancho chile powder (may substitute with other chile powde... and
    19 More
    ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested
    20 ingredients
  • Carrot Soup with Lime and Chiles Carrot Soup with Lime and Chiles
    olive oil, onion, finely chopped, garlic, chopped and
    7 More
    olive oil, onion, finely chopped, garlic, chopped, peeled baby carrots, instant brown rice, fat-free , reduced sodium chicken broth, water, salt, chopped green chile peppers, fresh lime juice
    35 min, 10 ingredients
  • Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)
    carrots, peeled, ends trimmed and sliced and
    11 More
    carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish
    10 min, 12 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients
  • Chile-Cheese Chowder Chile-Cheese Chowder
    bacon slices, chopped carrot and
    13 More
    bacon slices, chopped carrot, chopped seeded poblano chiles (about 3 large), chopped onion, minced seeded jalapeno peppers, ground cumin, garlic cloves, minced, fat-free , less-sodium chicken broth, diced peeled baking potato (1 1/2 lb), salt, all-purpose flour, low-fat milk, shredded monterey jack cheese with jalapeno peppers, shredded reduced-fat sharp cheddar cheese, sliced green onions
    15 ingredients
  • Lupita's Chiles Rellenos Lupita's Chiles Rellenos
    carrot, peeled, potato, peeled, zucchini, peeled and
    5 More
    carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated
    40 min, 8 ingredients
  • Chile Chipotles En Escabeche Chile Chipotles En Escabeche
    chilies , chipotles stemmed and seeded and
    13 More
    chilies , chipotles stemmed and seeded, carrot, sliced in 1/ inch rounds, garlic cloves, white onion, sliced in rings, water (or enough to cover your chile), vinegar for every cup water, olive oil, piloncillo or 1 cup dark brown sugar, whole allspice, bay leaves, fresh marjoram, cinnamon (a little piece of stick), cauliflower, in pieces, salt
    40 min, 14 ingredients
  • Sunburst Carrot Salad Recipe Sunburst Carrot Salad Recipe
    carrots , preferably spring, extra virgin olive oil and
    5 More
    carrots , preferably spring, extra virgin olive oil, fine grain sea salt, green chile, deveined and minced (serrano), lemon , zest and juice, cilantro, chopped, green pumpkin seeds, toasted (pepitas)
    20 min, 7 ingredients
  • Chiles Serranos en Escabeche Chiles Serranos en Escabeche
    serrano chiles, olive oil, white onions, thickly sliced and
    8 More
    serrano chiles, olive oil, white onions, thickly sliced, carrots, peeled and thickly sliced, head garlic, cloves separated but not peeled, mild white vinegar, sea salt, bay leaf, dried oregano, fresh marjoram, fresh thyme
    11 ingredients
  • Chile-Spiked Brisket with Vegetables Chile-Spiked Brisket with Vegetables
    onion, coarsely chopped, beef brisket and
    10 More
    onion, coarsely chopped, beef brisket, chipotle chiles in adobo, minced, dark beer, tomato paste, cinnamon, pepper, salt, brown sugar, garlic, minced, red potatoes, cut in half or quartered if large, baby carrots
    68 hour , 12 ingredients




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