247 child volaille aux Recipes

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

dinner roll , muffin ( baked in muffin tin, i bought them in our grocery store s bakery), mayonnaise or mustard, deli turkey (your child s favorite) or 1 -2 slice deli chicken (your child s favorite) or 1 -2 slice deli ham (your child s favorite), cheese (your child s favorite)

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)

chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg

chicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream

lemons, garlic cloves, chicken stock, grain rice, butter, onions, garden peas, cooked diced chicken

tomatoes, chopped, onions, chopped, bell peppers, chopped, jalapeno peppers, minced, garlic cloves, minced, cumin, black pepper, canning salt, sugar, white vinegar, tomato paste, tomato sauce, el yucateco caribbean hot sauce chili habaneros

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese

fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)

chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn

chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper

cooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained