Chicken Creme De Volaille Recipe

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Ingredients:

Serving

3 cups cooked chicken, chopped
1/2 cup mushroom (drain if canned )
1 cup thick white sauce
1 tbsp butter
3 beaten eggs
2 tsp salt
1/3 tsp red pepper
3 tbsp butter
1/4 cup flour
1 1/2 cups warmed milk
1 1/2 cups evaporated milk
1 dash paprika
salt and pepper , to taste
1 (3 oz) can green giant sliced mushrooms , broiled in butter, drained

Directions:

MEATLOAF: Preheat the oven to 400 degrees. Combine the meat, white sauce, and mushrooms. Stir in the butter and egg and beat well. Add the seasonings and pour into a loaf pan lined with the new non-stick foil. Place the loaf pan in a shallow pan filled with 1/2 inch of water. Bake for 1 1/2 hours.
SAUCE: In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat. Place a lid on the pot and let sit while meat rests before slicing.
TO SERVE: Drain any liquid off the meatloaf and place on a platter. Drizzle a small amount of the mushroom sauce on the top and serve remaining gravy on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.19 Kcal (4179 kJ)
Calories from fat	616.79 Kcal
		% Daily Value*
Total Fat	68.53g	105%
Cholesterol	262.59mg	88%
Sodium	2844.94mg	119%
Potassium	1080.57mg	23%
Total Carbs	55.52g	19%
Sugars	7.56g	30%
Dietary Fiber	1.51g	6%
Protein	44.63g	89%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	3.9mg	21%
Calcium	514.4mg	51%

Amount Per 100 g
Calories	192.62 Kcal (806 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	105%
Cholesterol	50.67mg	88%
Sodium	548.98mg	119%
Potassium	208.52mg	23%
Total Carbs	10.71g	19%
Sugars	1.46g	30%
Dietary Fiber	0.29g	6%
Protein	8.61g	89%
Vitamin C	0.5mg	5%
Iron	0.7mg	21%
Calcium	99.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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