Directions:
- Butter a 6-cup mold and sprinkle with cheese. Preheat oven to 400. Combine ingredients in accordance with instructions in Mastering the Art of French Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.99 Kcal (4354 kJ) | ||
| Calories from fat | 679.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.54g | 116% | |
|---|---|---|---|
| Cholesterol | 800.7mg | 267% | |
| Sodium | 2642.64mg | 110% | |
| Potassium | 904.84mg | 19% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 53.91g | 108% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.1mg | 34% | |
| Calcium | 579.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 145.73 Kcal (610 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 116% | |
|---|---|---|---|
| Cholesterol | 112.2mg | 267% | |
| Sodium | 370.31mg | 110% | |
| Potassium | 126.79mg | 19% | |
| Total Carbs | 5.01g | 12% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.54g | 15% | |
| Protein | 7.55g | 108% | |
| Vitamin C | 3.3mg | 39% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 34% | |
| Calcium | 81.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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