29 chilaquiles sauce Recipes

canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ) or 1 1/2 cups fresh corn, ground cumin, salt, corn tortillas, quartered, mild red enchilada sauce or 1 (19 oz) can green enchilada sauce, shredded reduced-fat cheddar cheese

canola oil (for frying ), diameter white corn tortillas , each cut into 8 triangles, chipotle sauce, fresh epazote sprigs, stemmed , or 3 fresh oregano sprigs, chopped fresh cilantro, crema mexicana * or sour cream, crumbled queso fresco, chopped white onion

vegetable oil for frying the tortillas, twelve 7-inch corn tortillas , cut into eighths and dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp, mexican-style tomato sauce, chicken broth, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), grated monterey jack (about 1/2 lb), sour cream

boneless skinless chicken breasts, onion, quartered, garlic cloves, onions, finely chopped, garlic, minced, tomatoes, peeled and seeded and pureed, cilantro, minced, salt and pepper, to taste, tabasco sauce (optional), corn tortillas, sour cream (thinned with a small amount of water), manchego cheese, mozzarella cheese

oil for frying, chopped onion, corn tortillas , torn into strips, eggs, lightly beaten, salt, mexican style hot tomato sauce, water, shredded monterey jack cheese

canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, fresh corn or 1 1/2 cups thawed frozen corn, ground cumin, salt, corn tortillas, quartered, enchilada sauce, shredded reduced-fat cheddar cheese

canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ), ground cumin, salt, corn tortillas, quartered, green enchilada sauce, shredded reduced-fat cheddar cheese

canola oil, onion, diced, zucchini, grated, black beans, rinsed, tomatoes, diced (drained ), corn, frozen (thawed ) or 1 1/2 cups fresh corn, cumin, ground, salt, corn tortillas, quartered, enchilada sauce, red (mild ), reduced-fat cheddar cheese , cheese shredded

fried corn tortilla strips (directions follow), vegetable oil (for frying ), shredded cooked chicken, green tomatillo sauce, shredded queso chihuahua cheese or 1 cup monterey jack cheese, sour cream

fresh corn kernels (about 4 ears ), diced zucchini, chopped red bell pepper, chopped onion, chopped roasted anaheim chiles, dried oregano, garlic cloves, minced, baked tortilla chips (about 2 cups), divided, shredded part-skim oaxaca cheese or monterey jack cheese, divided, green chile sauce, new mexican red chile sauce

onion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese

corn tortillas, green onions, sliced, tomato sauce, oil, queso cotija cheese, chicken bouillon, mexican sour cream

chorizo, skinless, boneless chicken breast halves, cut into 1-inch cubes, tortilla chips, frozen corn kernels, green enchilada sauce, sour cream, shredded monterey jack cheese

olive oil, chopped garlic, onion, chopped, tomatillo sauce , recipe follows, orange tomato sauce , recipe follows, salt and freshly ground black pepper, ground cumin , to taste, eggs, grated parmesan, grated mozzarella, fresh cilantro, chopped, for garnish, tomatillos, garlic, serrano chilies, fresh cilantro, yellow onion, ground cumin, salt and freshly ground black pepper, ripe roma tomato, dried oregano, salt and freshly ground black pepper, oregano , to taste, sugar , to taste, jalapenos in vinegar , to taste, flour tortillas, salt

corn tortillas (cut into triangles), spicy tomato sauce (el pato sauce), diced onion, garlic cloves (minced ), eggs, vegetable oil, queso fresco (crumbled ), oregano (crushed ), cheddar cheese (shredded ), green onion (garnish ) (optional), sour cream (to taste), salt and pepper

onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated

tortilla chips, cheddar cheese, shredded, garlic cloves, tomato sauce, red enchilada sauce, green chilies, diced, green pepper, chopped, yellow onion, chopped, olive oil, salt, pepper

corn tortillas , stale and torn in pieces, olive oil (i use the least amount possible), el pato tomato sauce (yellow can with duck, can use more if needed), chihuahua cheese, grated (or queso blanco), red onion, sliced thin, cilantro, chopped, salt