Directions:
- Heat oil in a large, deep skillet or cast iron pan with high sides.
- On medium heat, add diced garlic and saute about two minutes, add chopped green pepper, green chilis and onion. Cook until onion begins to sweat, about 10 minutes.
- Lower heat to low and add tomato sauce, enchilada sauce, salt and pepper. Mix together.
- Add tostada chips a few at a time, stirring them inches As they combine with the sauce, they will soften. Cook until all chips are in the skillet and softened, about 7-9 minutes.
- Spray a 14 x 9 cassarole dish with cooking spray. Transfer cooked chilaquilas to cassarole dish.
- Top with 2 C shredded cheese.
- Bake in a 350 F oven until cheese is melted about 25-30 minutes.
- You may want to garnish with green onions, diced red peppers, or even finely shredded lettuce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.31 Kcal (2568 kJ) | ||
| Calories from fat | 302.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 481.58mg | 20% | |
| Potassium | 279.26mg | 6% | |
| Total Carbs | 66.3g | 22% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 403.37 Kcal (1689 kJ) | ||
| Calories from fat | 198.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 52% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 8% | |
| Sodium | 316.74mg | 20% | |
| Potassium | 183.67mg | 6% | |
| Total Carbs | 43.61g | 22% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 3.51g | 21% | |
| Protein | 8.32g | 25% | |
| Vitamin C | 11.3mg | 29% | |
| Iron | 0.8mg | 7% | |
| Calcium | 174.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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