Jen's Chilaquiles Recipe

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Ingredients:

Serving

6 -8 corn tortillas , stale and torn in pieces
1/4-1/3 cup olive oil (i use the least amount possible)
7 3/4 oz el pato tomato sauce (yellow can with duck , can use more if needed)
1/3-1/2 cup chihuahua cheese, grated (or queso blanco)
1/2 red onion, sliced thin
1/4 cup cilantro, chopped
salt

Directions:

Heat olive oil in large skillet. Oil is ready when small piece of tortilla thrown in bubbles. Fry tortillas in batches, until crisp and golden. Remove and drain on paper towels. Drain oil, reserving enough to leave a nice residue in pan.
Add tomato sauce to pan and stir over medium heat until warm. Add tortillas and stir together until warm. Add salt to your liking. Top with cheese. Take off heat. Once cheese melts, add onions, then top with cilantro. Serve with eggs, refried beans, breakfast potatoes, whatever you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.57 Kcal (3172 kJ)
Calories from fat	194.89 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	14.55mg	5%
Sodium	105.43mg	4%
Potassium	110.61mg	2%
Total Carbs	21.01g	7%
Sugars	1.81g	7%
Dietary Fiber	2.83g	11%
Protein	5.73g	11%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	536.95 Kcal (2248 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	33%
Cholesterol	10.31mg	5%
Sodium	74.72mg	4%
Potassium	78.4mg	2%
Total Carbs	14.89g	7%
Sugars	1.28g	7%
Dietary Fiber	2g	11%
Protein	4.06g	11%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	90.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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