42 chicken thighs pot soy Recipes

  • Chicken Clay Pot
    chicken breast, cut into 3/4-inch cubes and
    16 More
    chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro
    17 ingredients
  • Crock Pot Thai Chicken Thighs
    boneless skinless chicken thighs and
    5 More
    boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice
    6 hour 5 min, 6 ingredients
  • Thai Chicken (Crock Pot)
    boneless skinless chicken thighs (about 2 lb), hot salsa and
    6 More
    boneless skinless chicken thighs (about 2 lb), hot salsa, peanut butter, fresh lime juice, soy sauce (i use san-j low sodium, wheat-free tamari ), grated gingerroot, chopped peanuts, chopped fresh cilantro
    8 hour 5 min, 8 ingredients
  • Crock Pot Indonesian Chicken
    boneless skinless chicken thighs , sometimes i use 4 thig... and
    6 More
    boneless skinless chicken thighs , sometimes i use 4 thighs and 4 breasts, soy sauce, garlic cloves, fresh ginger, sesame oil, cayenne pepper (to taste), peanut butter (chunky or creamy to your taste)
    8 hour 10 min, 7 ingredients
  • Hawaiian Chicken
    chicken drumsticks or 2 (16 oz) packages boneless skinles... and
    3 More
    chicken drumsticks or 2 (16 oz) packages boneless skinless chicken breasts or 2 (16 oz) packages boneless skinless chicken thighs, golden brown sugar, soy sauce (enough to cover bottom of crock pot, approx 1-2 inches deep), white wine
    8 hour 10 min, 4 ingredients
  • Clay-Pot Miso Chicken
    chicken thighs with skin and bone (5 lb) and
    16 More
    chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions
    2 hour 30 min, 17 ingredients
  • Clay Pot Chicken and Vegetables
    chicken thigh fillets, soy sauce, dry sherry and
    8 More
    chicken thigh fillets, soy sauce, dry sherry, dried chinese mushrooms, leeks, orange sweet potatoes or 1 carrot, peanut oil, cm piece gingerroot, shredded, chicken stock, preferably homemade, sesame oil, cornflour
    45 min, 11 ingredients
  • Crock Pot Chinese Chicken With Pineapple
    chicken thighs, salt and pepper, to taste, oil and
    8 More
    chicken thighs, salt and pepper, to taste, oil, onion, chopped, red pepper, seeded and chopped, chicken stock, brown sugar, soy sauce, ground ginger, pineapple chunks, drained, cornstarch
    8 hour 15 min, 11 ingredients
  • Chicken Potstickers
    boneless skinless chicken thighs, cut into chunks and
    11 More
    boneless skinless chicken thighs, cut into chunks, sliced fresh mushrooms, onion, cut into wedges, hoisin sauce, prepared mustard, sriracha asian hot chili sauce or 1 tbsp hot pepper sauce, pot sticker or gyoza wrappers, egg, lightly beaten, reduced-sodium soy sauce, green onion, chopped, ground ginger
    50 min, 12 ingredients
  • Crock-Pot Chicken Adobo
    chicken thighs (boneless ), rice vinegar, soy sauce and
    4 More
    chicken thighs (boneless ), rice vinegar, soy sauce, head garlic, peeled and minced (approximately 8-10 cloves), sweet onion (walla walla), peppercorns, bay leaves
    8 hour 10 min, 7 ingredients
  • Crock Pot Ginger Chicken
    soy sauce, water, brown sugar and
    2 More
    soy sauce, water, brown sugar, gingerroot, peeled , cut into thin slices and smashed, chicken thighs , about
    4 hour 10 min, 5 ingredients
  • Thai Chicken Thighs (Crock Pot) Thai Chicken Thighs (Crock Pot)
    chicken thighs, skin removed and boneless if you wish (ab... and
    9 More
    chicken thighs, skin removed and boneless if you wish (about 2 lbs.), chicken stock, smooth peanut butter, all-natural preferred, soy sauce, chopped fresh cilantro, lime juice, hot chili pepper, seeded and chopped, minced fresh ginger, chopped peanuts, chopped fresh cilantro
    8 hour 10 min, 10 ingredients
  • Crock Pot Soy Ginger Chicken Crock Pot Soy Ginger Chicken
    soy sauce (can use light ), dark brown sugar and
    11 More
    soy sauce (can use light ), dark brown sugar, garlic cloves, thinly sliced, fresh cilantro, chopped, plus sprigs for garnish, gingerroot, peeled and cut into thin strips (about 2 inches long), scallions , thinly sliced on the diagonal (1 cup packed), balsamic vinegar, ground coriander, fresh ground pepper, skinless chicken drumsticks, skinless chicken thighs, carrots, peeled and thinly sliced crosswise, cornstarch
    6 hour 25 min, 13 ingredients
  • Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker) Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker)
    chicken thighs, vegetable oil, onion, sliced and
    7 More
    chicken thighs, vegetable oil, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, black bean garlic sauce, reduced sodium soy sauce, sweet red pepper, sliced, cornstarch, cilantro, chopped (optional)
    5 hour 10 min, 10 ingredients
  • Surprise Crock Pot Chicken (Crock Pot) Surprise Crock Pot Chicken (Crock Pot)
    boneless chicken thighs, salsa, reduced-fat peanut butter and
    5 More
    boneless chicken thighs, salsa, reduced-fat peanut butter, frozen orange juice concentrate, soy sauce, honey, gingerroot, grated, curry powder
    6 hour 15 min, 8 ingredients
  • Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot) Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)
    fried tofu, cut into large pieces (abura-age) and
    17 More
    fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles
    1 hour , 18 ingredients
  • Chicken & Rice Hot Pot - Sha Bao Fan Chicken & Rice Hot Pot - Sha Bao Fan
    chicken thighs, chinese sausage , lap cheong and
    9 More
    chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice
    1 hour , 11 ingredients
  • Clay Pot Miso Chicken Clay Pot Miso Chicken
    chicken thighs, with skin and bone (5 lb) and
    14 More
    chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)
    2 hour 45 min, 15 ingredients




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