Crock Pot Ginger Chicken Recipe

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Crock Pot Ginger Chicken
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Ingredients:

  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 3 tsp gingerroot, peeled, cut into thin slices and smashed
  • 8 chicken thighs , about

Directions:

  1. Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
  2. Put in as many chicken thighs as can be covered with sauce.
  3. Cook 4 to 6 hours on low.
  4. I like to quickly crisp up the chicken under the broiler before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.66 Kcal (618 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4027.41mg 168%
Potassium 189.09mg 4%
Total Carbs 31.27g 10%
Sugars 28.11g 112%
Dietary Fiber 0.72g 3%
Protein 7.91g 16%
Iron 1.7mg 10%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 93.05 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2537.92mg 168%
Potassium 119.15mg 4%
Total Carbs 19.7g 10%
Sugars 17.72g 112%
Dietary Fiber 0.45g 3%
Protein 4.99g 16%
Iron 1.1mg 10%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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