Directions:
- In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
- Add chicken and carrots and toss to coat.
- Cover and cook on low until chicken is tender, about 6 hours.
- Using a large spoon, skim off and discard any fat from surface of cooking liquid.
- In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
- Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
- Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
- With slow cooker turned off, stir in cornstarch mixture.
- Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.47 Kcal (320 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2037.97mg | 85% | |
| Potassium | 274.14mg | 6% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1983.46mg | 85% | |
| Potassium | 266.81mg | 6% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 7.74g | 32% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 7.9mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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