Chicken & Rice Hot Pot - Sha Bao Fan Recipe

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Ingredients:

Serving

500 g chicken thighs
2 chinese sausage , lap cheong
4 shiitake mushrooms
2 tbsp oil
1 shallot
1 tbsp sesame oil
4 cm gingerroot, shredded
2 tbsp dark soy sauce
1/2 tsp pepper, white
1/4 tsp chinese five spice powder
450 g rice

Directions:

Slice the chicken into bite size pieces and cut the sausagesin into wafer thin slices. Slice the mushrooms thinly. (if can't find fresh shitake mushrooms use dried ones and soak for 30 min hot water).
Slice the shallot, heat oil into pan and saute the onion until brown. Discard the shallot and let the oil cool.
Add 2 tbsp of water to the grated ginger and squeeze out as much liquid as possible. Put this ginger water into a bowl and discard the grated ginger. Add the chicken, sausage, mushrooms, sesame oil and cooled oil, soy sauce, pepper and salt and Chinese 4 spice and marinate for abut 30 minutes.
Place rice into the earthenware pot and cover with water to come 2cm above the level of the rice. Put onto a medium heat and bring to the boil.
Turn the heat to very low and add the chicken mixture. DO NOT STIR, but let the chicken mixture sit on top of the rice.
Cover and cook for about 30min until rice is cooked.
Serve with a Chinese broccoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1128.01 Kcal (4723 kJ)
Calories from fat	636.38 Kcal
		% Daily Value*
Total Fat	70.71g	109%
Cholesterol	146.25mg	49%
Sodium	658.61mg	27%
Potassium	422.76mg	9%
Total Carbs	97.6g	33%
Sugars	2.89g	12%
Dietary Fiber	2.99g	12%
Protein	24.47g	49%
Vitamin C	2.5mg	4%
Iron	6mg	34%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	355.25 Kcal (1487 kJ)
Calories from fat	200.42 Kcal
		% Daily Value*
Total Fat	22.27g	109%
Cholesterol	46.06mg	49%
Sodium	207.42mg	27%
Potassium	133.14mg	9%
Total Carbs	30.74g	33%
Sugars	0.91g	12%
Dietary Fiber	0.94g	12%
Protein	7.71g	49%
Vitamin C	0.8mg	4%
Iron	1.9mg	34%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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