20 chicken stuffed prosciutto spinach Recipes
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chicken breasts, baby spinach and14 Morechicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper50 min, 16 ingredients
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boneless skinless chicken breasts pounded thin and7 Moreboneless skinless chicken breasts pounded thin, diced gouda cheese, diced prosciutto* trimmed of fat, beaten egg, spinach leaves- stems removed, japanese panko bread crumb, melted butter, kosher salt and fresh ground black pepper8 ingredients
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boneless chicken breasts, seasoning salt and13 Moreboneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried45 min, 15 ingredients
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olive oil, garlic cloves, minced and10 Moreolive oil, garlic cloves, minced, white wine or 1/2 cup dry vermouth, low sodium chicken broth, chicken and prosciutto stuffed tortellini (or tortellini of your choice), baby spinach, fresh ground black pepper, dried parsley, dried oregano, dried basil, dried rosemary, finely crushed, freshly grated parmesan cheese30 min, 12 ingredients
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roasting chickens, herb-seasoned stuffing cubes, water and9 Moreroasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice11 min, 12 ingredients
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Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato
boneless chicken breasts, skin on, salt and15 Moreboneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter1 hour 25 min, 17 ingredients -
Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
boneless chicken breasts, skin on, salt and19 Moreboneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)1 hour 25 min, 21 ingredients -
Spinach Stuffed Chicken With Spinach Cream Sauce
chicken breast halves, boneless and skinless and12 Morechicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper1 hour 10 min, 13 ingredients -
Spinach-Stuffed Turkey Scaloppine
turkey breast, thinly sliced for scaloppine and6 Moreturkey breast, thinly sliced for scaloppine, prosciutto, thinly sliced, loosely packed spinach leaves, stems removed (from 1/2 bunch), all-purpose flour, black pepper, coarsely ground, olive oil, low sodium chicken broth20 min, 7 ingredients -
Stuffed Chicken Rosa
boneless chicken breasts (about 4 oz. each) and12 Moreboneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped30 min, 13 ingredients -
Stuffed Braised Veal Breast (Anne Burrell)
extra-virgin olive oil and14 Moreextra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle3 hour 50 min, 15 ingredients -
Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
ground lean veal, ground lean beef and13 Moreground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine1 hour 5 min, 15 ingredients -
Oven Roasted Chicken With Spinach Stuffing
roasting chickens, herb stuffing mix (stove top), water and10 Moreroasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika2 hour 35 min, 13 ingredients -
Herb and Spinach Stuffing for an Herb Roast Chicken
roasting chickens, herb-seasoned stuffing cubes, water and9 Moreroasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice31 min, 12 ingredients -
Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
extra-virgin olive oil, for drizzling, butter, divided and18 Moreextra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock45 min, 20 ingredients -
Ricotta and Spinach-Stuffed Chicken Breasts
frozen chopped spinach, thawed, drained, and squeezed dry and10 Morefrozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)30 min, 11 ingredients -
Crabmeat-Stuffed Chicken Breasts
skinned and boned chicken breasts, salt and5 Moreskinned and boned chicken breasts, salt, freshly ground pepper, uncooked crabmeat dip, loosely packed fresh spinach leaves, prosciutto, cut into 7, olive oil45 min, 7 ingredients
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