Directions:
- Preheat oven to 350. Place roasting rack rack in large roasting pan. Rinse chicken; pat dry with paper towels.
- In large bowl, toss stuffing with 1 cup water.
- In large skillet, melt butter over medium heat. Add onion, spinach, prosciutto, garlic, sage and rosemary into skillet; sauté until tender, about 5 minutes.
- Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.
- Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack.
- Roast chicken until an instant red meat thermometer, inserted in the thigh, not touching the bone, registers 180 degrees and chicken is golden, about 1 hour and 45 minutes.
- ** I couldn't get all of the stuffing to fit in the chicken so I cooked about 3/4 of the stuffing in a Pyrex dish in the oven while the chicken was cooking too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.7 Kcal (844 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 207.11mg | 69% | |
| Sodium | 332.09mg | 14% | |
| Potassium | 341.75mg | 7% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 4.3mg | 24% | |
| Calcium | 54.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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