380 chicken sour dill Recipes

boneless skinless chicken breasts, italian salad dressing, water, lime juice, white wine vinegar, garlic clove, crushed, lime wedges (optional), sour cream, cottage cheese, lime juice, green onions, chopped, dried whole dill weed, white pepper

boneless skinless chicken breasts, pounded thin, salt, pepper, heavy cream, butter, chicken broth, cornichons or 1/3 cup other sour dill pickle, cut into 1 by 1/4 inch strips, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon, chopped fresh parsley, chopped fresh chives

chicken pieces, skin removed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, sour cream, lemon juice, dill weed, paprika

chicken breast, boiled, light sour cream, dill pickle, chopped, cucumber, chopped, dried dill weed

chicken thighs, vegetable oil, ground black pepper, salt, paprika, condensed cream of mushroom soup, dry onion soup mix, sour cream, lemon juice, dried dill weed

chicken (breasts, legs or thighs.), salt and pepper (to taste), cream of mushroom soup, campbells dry onion soup mix, sour cream, lemon juice, dill weed

chicken breast halves, cream of mushroom soup, onion soup mix, sour cream, lemon juice, dill weed, salt and pepper, paprika

white bread , soaked in milk and dried a little, onion, minced, egg, ground veal, salt and pepper, to taste, flour, butter, beef broth or 1 cup chicken broth, sour cream, fresh dill, chopped

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

fresh asparagus, steamed ., cooked chicken breasts, sliced ., mayonaise, lemon juice, sour cream, cream of chicken soup, dill weed, grated cheddar cheese, pepper to taste, bread crumbs, butter (melted )

whole chicken, sour cream, diced red onion, garlic, diced, dried oregano, dried dill weed, olive oil, salt, ground black pepper

all-purpose flour, double-acting baking powder, baking soda, salt, sugar, chopped dill, cold vegetable shortening, sour cream, milk, mushrooms, sliced, unsalted butter, minced shallot, all-purpose flour, chicken broth, heavy cream, frozen peas, thawed, fresh lemon juice, salt, chopped fresh dill, cooked chicken, cooked ham , cut into cubes (about 3/4 cup)

crepes (i used ), boneless skinless chicken breast halves, cooked and diced, frozen peas, thawed, fat-free mayonnaise, nonfat sour cream, fresh dill or 1 tsp dried dill, dijon mustard, garlic and herb seasoning, salt , to taste, pepper , to taste

qt water, chicken thighs (with skin and bones; about 2 3/4 lb total ), fresh thyme, turkish or 1/2 california bay leaf, whole white peppercorns, salt , or to taste, carrots (about 6 medium), parsnips (about 3 large), onion, peeled and halved, celery rib, cut crosswise into 3 pieces, garlic cloves, peeled, unsalted butter, all-purpose flour, whole milk, heavy cream, white-wine vinegar , or to taste, sugar , or to taste, chopped fresh dill , or to taste, boiled potatoes

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

chicken stock, shredded carrots ( ones from grocer in bag work good), more large potatoes cubed, minced garlic, sliced celery, polish dills grated, milk, flour, egg, sour cream, fresh dill and parsley to taste, pepper to taste

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

poblano peppers, evoo extra virgin olive oil, ground chicken breast, salt and pepper, onion, finely chopped, garlic cloves, finely chopped, cumin , a couple of palmfuls, coriander , a palmful, chicken stock, dill, chopped, chives or 1/4 cup scallion, finely chopped, parsley, finely chopped, hot sauce , to taste, sour cream, fancy tortilla chips, for dipping