Chicken and Stuffing Recipe

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Chicken and Stuffing
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Ingredients
7
Count
Nutrition
452
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook stuffing.
  3. Mix sour cream, mayonnaise, lemon juice, and dill.
  4. Mix in cream of chicken soup.
  5. Lay chicken in baking dish; pour mix over top.
  6. Top with stuffing.
  7. Bake one hour and thirty minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.11 Kcal (1893 kJ)
Calories from fat 175.26 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 15.88mg 5%
Sodium 1392.56mg 58%
Potassium 48.37mg 1%
Total Carbs 61.06g 20%
Sugars 7.98g 32%
Dietary Fiber 2.67g 11%
Protein 10.28g 21%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 381.67 Kcal (1598 kJ)
Calories from fat 147.96 Kcal
% Daily Value*
Total Fat 16.44g 30%
Cholesterol 13.41mg 5%
Sodium 1175.59mg 58%
Potassium 40.83mg 1%
Total Carbs 51.55g 20%
Sugars 6.73g 32%
Dietary Fiber 2.25g 11%
Protein 8.68g 21%
Vitamin C 0.2mg 0%
Iron 4.4mg 29%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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