132289 chicken scallion artichoke orzo Recipes

orzo pasta, broccoli florets, marinated artichoke hearts , coarsley chopped, canned ripe olives, chopped, tomatoes, chopped, scallions, chopped, olive oil, red wine vinegar, garlic salt, pepper, diced cooked chicken, mixed salad greens

coarse salt , to taste, ground pepper , to taste, all-purpose flour, chicken cutlets, thick , about 1-1/2 lb, olive oil, reduced-sodium chicken broth, artichoke hearts , packed in water, rinsed, drained, and quartered, capers, rinsed and drained, butter, angel hair pasta, fresh parsley leaves, chopped

butter, garlic cloves, minced, shallots, minced, dry white wine, heavy cream, cream cheese, softened, parmesan cheese, grated (i used shredded), chopped cooked chicken (i used pre-packaged purdue grilled chicken strips), quartered artichokes, drained and chopped, frozen chopped spinach, thawed and squeezed dry, salt, ground black pepper, french bread, cut into 1/2 inch cubes, butter, melted

boneless skinless chicken breasts, artichoke hearts, drained, condensed cream of mushroom soup

chicken, chicken back, and wings, carrots, chopped, celery ribs, chopped, onions, chopped, flat leaf parsley, black peppercorns, whole, salt, orzo pasta, cooked

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

orzo, extra-virgin olive oil, fresh chicken sausage , such as sweet italian casings discarded and meat rolled into twenty 1-inch meatballs, garlic clove, very finely chopped, low-sodium chicken broth, kosher salt and freshly ground black pepper, baby spinach (5 cups)

orzo pasta, boneless skinless chicken breast, tomatoes , chunky dice, red onion, small dice, crumbled feta cheese, red wine vinegar, olive oil, garlic clove, minced super fine, salt and pepper, italian parsley, chopped

chicken broth (use low-sodium if you d like), uncooked orzo pasta, extra virgin olive oil, red bell pepper, diced, green bell pepper, diced, carrot, diced, zucchini, diced, garlic cloves, minced, pepper, thyme, parmesan cheese, grated (optional)

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

all-purpose flour, chicken thighs with skin and bone (2 lb total ), salt, black pepper, olive oil, onion, chopped, dry white wine, reduced-sodium chicken broth, artichoke hearts, rinsed, drained , and halved lengthwise, frozen baby peas (not thawed ), chopped fresh flat-leaf parsley

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

chicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

chicken pieces, water, onion, cut into 8 wedges, chopped carrot, chopped celery, black peppercorns, sliced carrot, diced celery, chopped fresh or 2 tsp dried basil, chopped fresh or 1/4 tsp dried oregano, salt, bay leaf, uncooked orzo (rice-shaped pasta)

chicken broth, salt, orzo or risi pasta, whipping cream, olive oil, feta cheese, crumbled, chopped fresh dill, pepper, grated kasseri or romano cheese

chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper

whole boneless skinless chicken breasts, halved, reduced-sodium chicken broth, artichoke hearts, drained and quartered, butter, fresh mushrooms, sliced, red bell pepper, diced, butter, flour, salt, pepper, half-and-half, parmesan cheese, freshly grated, dry sherry, dried rosemary, crumbled