218152 chicken roquefort sauce sauteeed Recipes

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken thighs, chopped onions, reduced sodium soy sauce, water

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

minced shallot, unsalted butter, dry white wine, all-purpose flour, milk, crumbled roquefort (about 1/4 lb), minced fresh parsley leaves

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

butter, shallot, chopped, roquefort cheese, cubed, double cream, brandy

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

plain fat-free yogurt, chopped red onion, crumbled roquefort cheese or 2 tbsp other blue cheese, snipped fresh chives, white pepper, ripe pears , halved lengthwise,cored and stemmed, lemon juice, boneless skinless chicken breasts

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley