53 chicken pozole hominy Recipes

  • Chicken Pozole
    chicken breasts, hominy, chicken broth, chili powder and
    6 More
    chicken breasts, hominy, chicken broth, chili powder, cumin, salt, chicken bouillon cubes, olive oil, head cabbage, dozen radish
    1 hour , 10 ingredients
  • Chicken Pozole
    skinless chicken breasts, bone in, onion, chopped fine and
    8 More
    skinless chicken breasts, bone in, onion, chopped fine, garlic cloves, minced, hominy, drained (not mexican style ), mild new mexico chile powder, oregano, basil, fresh cilantro, leaves & stems chopped, cream of mushroom soup, salt & pepper
    3 hour 15 min, 10 ingredients
  • Slow Cooker Chicken Pozole
    boneless skinless chicken thighs , cut into 1 inch pieces and
    12 More
    boneless skinless chicken thighs , cut into 1 inch pieces, garlic cloves, finely chopped, white hominy, drained and rinsed, onion, chopped, dried oregano, cumin, dried red pepper flakes, chicken bouillon cubes, water, diced tomatoes with green chilies (such as rotel), lime juice, salt, pepper
    5 hour , 13 ingredients
  • Mexican Pozole
    vegetable oil and
    9 More
    vegetable oil, pork shoulder , trimmed of fat and cut into bite size pieces, onions, chopped, garlic cloves, minced, chicken broth, hominy, red chili sauce , las palmas, diced green chilies, drained, dried oregano, cornflour
    50 min, 10 ingredients
  • Pozole Verde
    bone-in chicken breasts and
    19 More
    bone-in chicken breasts, head garlic, washed and halved horizontally, white onion, peeled and halved , with root end intact, kosher salt, whole cumin seed, white hominy, chicken broth, water, cilantro, raw pepitas, tomatillos, husked and washed (about 1/2 lb), diced white onion, garlic clove, peeled, serrano chilies, stemmed, fresh cilantro, leaves and small stems, coarsely chopped, vegetable oil, diced white onion, minced serrano chili, lime wedge, diced avocado
    6 min, 20 ingredients
  • Pozole Verde (Mexican Hominy and Chicken)
    nixtamal (canned hominy may be used if unavailable), water and
    12 More
    nixtamal (canned hominy may be used if unavailable), water, water, chicken breast halves, about 4 lb, salt, divided, poblano pepper (4 medium), cilantro, onions, divided, garlic, peeled, head iceberg lettuce, shredded, serrano peppers, sliced, limes, cut into wedges, dried oregano (or more ), crisp corn tortilla (used for tostadas)
    22 min, 14 ingredients
  • Pozole
    olive oil, boneless pork shoulder , cut into 1 inch pieces and
    14 More
    olive oil, boneless pork shoulder , cut into 1 inch pieces, zucchini , cut into 3/4 inch slices, onion, chopped, fresh jalapeno pepper, seeded and minced, garlic cloves, minced, water, condensed chicken broth, dried marjoram, dried oregano, salt (optional), black pepper, hominy, drained and rinsed, grated monterey jack cheese, chopped pickled jalapeno pepper, sliced black olives
    36 min, 16 ingredients
  • Pozole
    vegetable oil, garlic clove, minced, onion, chopped and
    6 More
    vegetable oil, garlic clove, minced, onion, chopped, pork, cubed, oregano (mexican if possible), chile powder (ancho powder), chicken broth, white hominy, drained, salt and black pepper
    21 min, 9 ingredients
  • Pozole
    pork shoulder (fat trimmed and cut into 1-inch cubes ) and
    23 More
    pork shoulder (fat trimmed and cut into 1-inch cubes ), poblano peppers (fresh ), olive oil, onions, chopped, garlic cloves, minced, portabello mushrooms, chili powder (mild look for green chili on label), ground cumin, ground coriander, salt, dried oregano, water, yellow hominy, low sodium chicken broth, low sodium beef broth, mexican lager beer, tortilla chips, fresh mozzarella cheese (cut into 1-inch pieces), lettuce, shredded, radishes (thinly sliced ), sour cream, chopped onions, chopped cilantro, lime wedges
    3 hour , 24 ingredients
  • Pozole
    qt. water, whole chicken, tomatillos, husks removed and
    12 More
    qt. water, whole chicken, tomatillos, husks removed, jalapeno peppers, stemmed, yellow onion, chopped, garlic cloves, crushed tomatoes, mexican-style or other canned hominy, drained, dried mexican oregano, dried bay leaves, dried cascabel chiles, stemmed, water, salt, lime wedges, garnishes: fresh cilantro , sliced radishes, shredded cabbage
    15 ingredients
  • Chicken Pozole Chicken Pozole
    nix tamal (hominy), dried new mexico chili pods and
    10 More
    nix tamal (hominy), dried new mexico chili pods, olive oil or vegetable oil, garlic cloves, plus 10 crushed cloves, onions, sliced, whole chickens, skins removed, dried oregano, whole bay leaves, chicken base, salt, sliced radishes, for garnish, sliced cabbage, for garnish
    40 min, 12 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Pozole with Tomatillos (Green Pozole) Pozole with Tomatillos (Green Pozole)
    lard , vegetable oil or chicken fat, onions, diced and
    7 More
    lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper
    45 min, 9 ingredients
  • Chicken Pozole for People (Like Myself) That Hate Hominy Chicken Pozole for People (Like Myself) That Hate Hominy
    onion, thinly sliced, olive oil, oregano, dried and
    8 More
    onion, thinly sliced, olive oil, oregano, dried, garlic clove, cumin, chicken broth, roughly 2 cans, corn, frozen package, green chilies, small can undrained, olives, sliced small can, boneless skinless chicken breast, cilantro (optional)
    20 min, 11 ingredients
  • Quick Chicken Pozole Quick Chicken Pozole
    vegetable oil, onion, chopped fine, garlic cloves, minced and
    9 More
    vegetable oil, onion, chopped fine, garlic cloves, minced, chili powder, low sodium chicken broth, diced tomatoes, white hominy or 1 (15 oz) can yellow hominy, rinsed, minced fresh oregano, rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), lime juice, salt, pepper
    35 min, 12 ingredients
  • Quick Chicken Pozole Quick Chicken Pozole
    garlic, minced, onion (about 6 oz.), chopped, salad oil and
    7 More
    garlic, minced, onion (about 6 oz.), chopped, salad oil, boneless, skinless chicken breasts, red chili sauce, dried oregano, reduced-sodium chicken broth, white or yellow hominy (or 1 can of each color), rinsed and drained, shredded iceberg lettuce, lime wedges
    10 ingredients
  • Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken) Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)
    beefsteak tomatoes, cored and
    24 More
    beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste
    1 hour 25 min, 25 ingredients
  • Quick Pozole De Pollo Quick Pozole De Pollo
    chicken legs with thigh, cut in halves and
    9 More
    chicken legs with thigh, cut in halves, white hominy, drained, el pato tomato sauce, chicken bouillon, onion, finely diced, cabbage, shredded, radishes, thinly sliced, lemons, quartered, tostadas, dried oregano, crushed
    1 hour 10 min, 10 ingredients




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