Chicken Pozole Recipe

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Chicken Pozole
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Ingredients
12
Count
Nutrition
57
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil the nix tamal in a saucepan of water until tender, about 30 minutes; then remove it from the boiling water and set aside.
  2. Break the stems from the New Mexico chilies, shake the seeds from the pods, and wash the chilies. Add the chilies to the boiling water and boil until soft, about 15 minutes. When done, put the chilies in a blender with the 5 garlic cloves. Blend until smooth and then push through a sieve. Set the paste aside.
  3. In a large saute pan over low heat, heat oil and then saute the onions and 10 crushed garlic cloves until soft, about 5 minutes. Add the sauteed onions and garlic to a large stockpot with the whole chickens, oregano, bay leaves, and chicken base. Cover with water, at least 3/4 of the way up the pot. Bring to a boil and then lower the heat and simmer until the chicken is cooked, about 20 minutes.
  4. Remove the chickens from the broth and allow to cool. De-bone the chickens and then return to the broth. Add the cooked hominy and chili paste. Simmer for 30 minutes and then adjust seasoning with salt. Serve in large bowls garnished with sliced radish and sliced cabbage.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.56 Kcal (237 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 12.24mg 4%
Sodium 1027.27mg 43%
Potassium 58.47mg 1%
Total Carbs 3.95g 1%
Sugars 2.11g 8%
Dietary Fiber 0.65g 3%
Protein 2.13g 4%
Vitamin C 1.8mg 3%
Iron 0.3mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 144.95 Kcal (607 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 6%
Cholesterol 31.38mg 4%
Sodium 2632.58mg 43%
Potassium 149.84mg 1%
Total Carbs 10.12g 1%
Sugars 5.4g 8%
Dietary Fiber 1.68g 3%
Protein 5.45g 4%
Vitamin C 4.6mg 3%
Iron 0.7mg 1%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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