96 butterscotch oat cookies Recipes

butterscotch chips, unsalted butter, boiling water, baking soda, quick cooking oats, all-purpose flour, white sugar, salt

butter, softened, brown sugar, sugar, eggs, quick-cooking oats, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips

whole-wheat flour, salt, baking soda, butter, softened, light brown sugar, ground flax seed, white sugar, eggs, vanilla extract, oats, butterscotch chips

butter, softened, unsweetened applesauce, light brown sugar , packed, granulated sugar, egg, room temp, vanilla extract, flour (unbleached ), baking soda, salt (i used kosher), cinnamon, quick oats (mine were organic), butterscotch chips

butter, melted, brown sugar, rolled oats, salt, molasses (optional), all-purpose flour, egg, vanilla extract

brown sugar, butter, shortening, vanilla, eggs, flour, oats, baking powder, salt, granulated sugar or 1/2 cup powdered sugar

butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, rolled oats, semisweet chocolate chips, butterscotch chips

butter, softened, brown sugar, sugar, eggs, gluten-free oats (pure, certified gluten-free), sweet rice flour, light stoneground buckwheat flour, apple, diced, cinnamon, baking soda, butterscotch chips

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

vegetable shortening, granulated sugar, light brown sugar , firmly packed down, pure vanilla extract, eggs, beaten, unbleached all-purpose flour, baking soda, salt, old fashioned oats, uncooked, butterscotch chips (1 cup)

butter, canola oil, plain nonfat yogurt, dark brown sugar, granulated sugar, vanilla extract, rolled oats, whole wheat pastry flour, salt, dark chocolate chips, butterscotch chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter or 1 cup margarine, softened, brown sugar , packed, sugar, eggs, quick-cooking oats, all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips

shortening, brown sugar, egg, vanilla, flour, baking soda, salt, oats, chopped nuts (optional), coconut

refrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars

butter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts

margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oats, crushed corn flakes, butterscotch chips, skor bits (heath)

sugar or 3 cups splenda substitute, evaporated milk, butter, quick oats, butterscotch pudding mix