Directions:
- In large stock pot add enough water to cover chicken.
- Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn’t dry out, adding water as needed, keeping it in a soup consistency.
- Add hominy, El Pato tomato sauce and chicken bouillon.
- Let it simmer for 20 minutes longer.
- Ladle/spoon into a large individual serving bowl.
- Garnish with cabbage, onions and radishes to taste.
- Add some lemon and oregano to taste.
- Enjoy it with tostadas on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.22 Kcal (3154 kJ) | ||
| Calories from fat | 278.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 242.49mg | 81% | |
| Sodium | 1476.28mg | 62% | |
| Potassium | 1517.13mg | 32% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 57.73g | 115% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 5.2mg | 29% | |
| Calcium | 496.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 106.04 Kcal (444 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 48% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 81% | |
| Sodium | 207.84mg | 62% | |
| Potassium | 213.59mg | 32% | |
| Total Carbs | 6.38g | 15% | |
| Sugars | 1.05g | 30% | |
| Dietary Fiber | 0.95g | 27% | |
| Protein | 8.13g | 115% | |
| Vitamin C | 11.9mg | 141% | |
| Iron | 0.7mg | 29% | |
| Calcium | 69.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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