215 chicken oil pastry Recipes

spanish onion, grated, black pepper, salt, ground ginger, powdered saffron, fresh italian parsley, finely chopped, fresh cilantro, finely chopped, olive oil, lemon juice, water, skinless chicken pieces, chicken giblets (optional), water, turmeric, sugar, cinnamon, phyllo pastry sheets

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

chicken thigh fillets (boneless ), brown onion, garlic cloves, carrot, celery, sage leaves (chopped ), yellow split peas, chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), sheets shortcrust pastry, milk (for basting)

chicken , marylands, chicken stock, water, butter, brown onions, finely sliced, salt, pepper, flour, nutmeg, saffron thread, sheets phyllo pastry, olive oil, lemons, cut into wedges

oil, flour, chicken thighs, brown onion, small dice, garlic clove, crushed, celery rib, small dice, carrots, small dice, chicken stock cubes, vegetable stock cube, bouquet garni, herbes de provence, frozen peas, black pepper, cracked, salt , to taste, water, approx, parsley, chopped, cayenne pepper , a few shakes (optional), puff pastry

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

vegetable oil, onion, finely chopped, garlic cloves, pressed, ground cumin, dried oregano, cayenne pepper, black beans, drained and rinsed well, shredded cooked chicken, kosher salt and black pepper, fresh cilantro leaves, sheet) package prepared puff pastry, flour , for rolling out pastry, salsa, for topping, sour cream, for topping, green onions or chives, for topping

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

oil, garlic, finely chopped, ground chicken, ground black pepper, curry powder, potato, cooked and cubed, white sugar, oyster sauce, onion, finely chopped, butter, melted, phyllo pastry sheets

carrots, chopped, stalks celery, chopped, onion, chopped, crisco canola oil, fresh thyme, chopped, salt adn pepper, all-purpose flour, hot chicken stock, green peas, whole cooked chicken, cubed, all-purpose flour, salt, canola oil, water, egg, beaten

milk, flour, grated parmesan cheese, cube chicken broth, chopped onion, chopped green pepper, chopped olive, cooked chicken (cut into cubes), oil, puff pastry shells

frozen vegetable mix , peas, carrots, canola oil, butter, chopped onion, chopped celery, low sodium chicken broth, milk, flour, curry powder, dried parsley, salt, fresh ground pepper, cubed cooked chicken, puff pastry

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

chicken, cooked and shredded, frozen broccoli, thawed and drained, mozzarella cheese, onion, diced, eggs, half-and-half, fresh lemon juice, salt, pepper, oil, for sauteeing, pie pastry shell, unbaked

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream