Directions:
- To make the pork, preheat the oven to 425 degrees F.
- Heat the oil in a skillet over medium-high heat and add the bacon and leeks.
- Saute for 3 minutes.
- Stir in the mustard, cream and thyme.
- Bring to a boil until the mixture is thick, about 1 minute.
- Take the puff pastry and roll into a 10 x 12 rectangle.
- Spread the leek mixture over it, leaving a 1 border on all sides.
- Brush all the exposed pastry border with beaten egg.
- Place the pork on the upper third of the pastry, tucking any thin ends under.
- Season the pork with pepper.
- Bring the short ends of the pastry over the end of the pork, then roll the pork in the pastry until fully enclosed, cutting off any excess pastry.
- Place seam side down on a cookie sheet and prick the top.
- Brush with egg.
- Bake for 20 to 25 minutes, until golden brown.
- To make the sauce, mix the juice and chicken stock in a saucepan and bring to a boil, reducing to 1 cup.
- Stir in the soy sauce and cream, bring to a boil and reduce until slightly thickened.
- Slice the pork and drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.28 Kcal (3196 kJ) | ||
| Calories from fat | 448.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 132.22mg | 44% | |
| Sodium | 731.94mg | 30% | |
| Potassium | 686.19mg | 15% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.67 Kcal (849 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 77% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 44% | |
| Sodium | 194.35mg | 30% | |
| Potassium | 182.21mg | 15% | |
| Total Carbs | 12.97g | 16% | |
| Sugars | 2.08g | 31% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 8.13g | 61% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 1.3mg | 27% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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