Directions:
- In 4-quart casserole dish combine butter, oil and garlic.
- Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
- Stir in flour.
- Add wine and stir.
- Cover and cook again 2-3 minutes to boil and thicken.
- Stir in sweet potatoes and onions.
- Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
- Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
- Let stand covered 10 minutes.
- To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.41 Kcal (2464 kJ) | ||
| Calories from fat | 129.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 78.87mg | 26% | |
| Sodium | 902.97mg | 38% | |
| Potassium | 1035.95mg | 22% | |
| Total Carbs | 79.06g | 26% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 34.87g | 70% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 22% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 26% | |
| Sodium | 174.61mg | 38% | |
| Potassium | 200.33mg | 22% | |
| Total Carbs | 15.29g | 26% | |
| Sugars | 1.62g | 33% | |
| Dietary Fiber | 1.3g | 27% | |
| Protein | 6.74g | 70% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.6mg | 18% | |
| Calcium | 18.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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