193935 chicken nut seed stuffing dithose stuffing Recipes

de-boned chicken legs (whole legs), pumpkin seeds, sunflower seeds, apricots, finely chopped, sultanas, mango chutney, sunflower oil

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

chicken stove top stuffing mix, cream of chicken soup, sour cream, butter, zucchini, chopped, onion, diced

chicken breasts, chopped onion, chopped fresh spinach, chopped cashews, chopped dried apricot, chopped fresh basil, black pepper, shredded parmesan cheese, garlic, minced

chicken breasts, cream of mushroom soup, cream of chicken soup, sour cream, tubes ritz crackers (crushed ), margarine (melted ), poppy seeds

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

chicken (cut into pieces), melon seeds, cashew nuts, poppy seed (soaked for 1 hour), cream, butter, powdered black pepper, green cardamoms, salt

chopped, cooked chicken meat, toasted and chopped almonds, chicken broth, vegetable oil, worcestershire sauce, dried parsley, seasoning salt, celery seed, cayenne pepper, all-purpose flour, eggs

chopped cooked chicken, chopped almonds, toasted, chicken broth, canola oil, worcestershire sauce, dried parsley flakes, seasoned salt, celery seed, cayenne pepper, king arthur unbleached all-purpose flour, eggs

condensed 98% fat-free cream of chicken soup, nonfat milk, frozen mixed vegetables, onion, finely chopped (1/2 cup), poultry seasoning, cut up cooked chicken breasts, cornbread stuffing mix, pepper, paprika , if desired

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter

purchased olive oil vinaigrette, garlic cloves, minced, chopped fresh oregano, diced cooked chicken (about 2 cups), diced seeded plum tomatoes, diced celery, diced salami, pimiento-stuffed olives, chopped

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

chopped cooked chicken, chopped almonds, toasted, chicken broth, vegetable oil, worcestershire sauce, dried parsley flakes, seasoning salt, celery seed, cayenne pepper, all-purpose flour, eggs