Chicken Pot Pie (Stuffing Topping) Recipe

Posted by
Rate It!
Chicken Pot Pie (Stuffing Topping)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
  2. Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
  3. Pour into 9 by 13 inch pan.
  4. Pour drained mixed vegetables over chicken.
  5. Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
  6. Spread stuffing over top of mix vegetables.
  7. Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
  8. Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.52 Kcal (613 kJ)
Calories from fat 38.34 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 57.59mg 19%
Sodium 508.49mg 21%
Potassium 328.97mg 7%
Total Carbs 7.1g 2%
Sugars 1.59g 6%
Dietary Fiber 0.43g 2%
Protein 21.21g 42%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 91.91 Kcal (385 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 7%
Cholesterol 36.13mg 19%
Sodium 318.98mg 21%
Potassium 206.37mg 7%
Total Carbs 4.46g 2%
Sugars 1g 6%
Dietary Fiber 0.27g 2%
Protein 13.31g 42%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top