21 chicken mark Recipes

  • Mark's Low Fat Chicken Fajitas
    boneless skinless chicken breasts , cut into thin strips and
    9 More
    boneless skinless chicken breasts , cut into thin strips, green bell pepper , cut into strips, red onion, quartered and separated, zucchini, chopped, cumin, garlic cloves, minced, paprika, onion powder, chili powder, low-fat flour tortillas or 8 low-fat corn tortillas
    40 min, 10 ingredients
  • Chicken With Vinegar (Mark Bittman)
    olive oil (or butter) and
    3 More
    olive oil (or butter), chicken, cut into serving pieces (or 2.5 to 3 lbs. chicken parts), minced scallion (or shallot), high-quality red wine vinegar
    40 min, 4 ingredients
  • Mark's Nearly Famous Sloppy Joes
    ground beef, onion, chopped, green bell pepper, chopped and
    14 More
    ground beef, onion, chopped, green bell pepper, chopped, stalks celery, chopped, condensed chicken gumbo soup, tomato paste, brown sugar, lemon juice, yellow mustard, ketchup, barbecue sauce, white vinegar, worcestershire sauce, liquid smoke flavoring, dried parsley, black pepper, salt
    4 hour 30 min, 17 ingredients
  • Mark's Cabbage and Hamburger Delight
    butter, head cabbage, chopped, chicken broth and
    8 More
    butter, head cabbage, chopped, chicken broth, heavy whipping cream, salt , or to taste, ground black pepper , or to taste, ground beef, onion, chopped, smoked paprika, dry mustard powder, uncooked egg noodles
    45 min, 11 ingredients
  • Mark Bittman's Chicken and Rice Soup Mark Bittman's Chicken and Rice Soup
    chicken broth, grain white rice and
    4 More
    chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste
    30 min, 6 ingredients
  • Mark's Coconut Crusted Chicken Mark's Coconut Crusted Chicken
    chicken breasts, egg, for dipping, salt, pepper and
    2 More
    chicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened
    15 min, 6 ingredients
  • Marks Tikka Masala Marks Tikka Masala
    chicken breasts, curry paste, onion, tomato and
    2 More
    chicken breasts, curry paste, onion, tomato, coconut meat, dried (desiccated), not sweetened, cream , fluid, half and half
    6 ingredients
  • Mark Ciccarelli's Bacon Bourbon Wings Mark Ciccarelli's Bacon Bourbon Wings
    chicken wings, peanut oil (for frying ), brown sugar and
    9 More
    chicken wings, peanut oil (for frying ), brown sugar, garlic cloves (finely chopped ), prepared horseradish, ground ginger, butter, soy sauce, bourbon, ketchup, few dashes hot sauce, bacon
    30 min, 12 ingredients
  • Marks Chicken Casserole Marks Chicken Casserole
    boneless, skinless chicken breast (or turkey), cubed and
    8 More
    boneless, skinless chicken breast (or turkey), cubed, frozen chopped broccoli, cream of chicken soup, mayonnaise, sour cream, grated parmesan cheese, onion, chopped, stalks celery, chopped, chicken stock
    40 min, 10 ingredients
  • Chicken Satay With Peanut Sauce (Mark Bittman) Chicken Satay With Peanut Sauce (Mark Bittman)
    boneless skinless chicken breast, garlic clove, smashed and
    10 More
    boneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges
    20 min, 12 ingredients
  • Chicken With Sweet and Sour Sherry Sauce (Mark Bittman) Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)
    olive oil , plus, olive oil and
    9 More
    olive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper
    57 min, 11 ingredients
  • Chicken Under a Brick (Mark Bittman) Chicken Under a Brick (Mark Bittman)
    whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and
    5 More
    whole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters
    50 min, 6 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Mark Mitchell's Spicy Squash, Cauliflower and Fresh Ginger Soup Mark Mitchell's Spicy Squash, Cauliflower and Fresh Ginger Soup
    canola oil, onion, chopped and
    8 More
    canola oil, onion, chopped, garlic cloves, coarsely chopped, red pepper flakes, fresh ginger, chopped, winter squash, peeled & cubed, cauliflower, chopped, chicken stock or 3 cups vegetable stock, salt & pepper, plain yogurt (optional) or buttermilk (optional)
    25 min, 10 ingredients
  • Roast Chicken With Cumin, Honey & Orange (Mark Bittman) Roast Chicken With Cumin, Honey & Orange (Mark Bittman)
    freshly squeezed orange juice, honey, ground cumin and
    2 More
    freshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)
    1 hour , 5 ingredients
  • Bean and Vegetable Chili (Mark Bittman) Bean and Vegetable Chili (Mark Bittman)
    olive oil and
    16 More
    olive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish
    1 hour , 17 ingredients
  • Large Lunch Salad with Feta, Egg, Chicken & Chk Peas Large Lunch Salad with Feta, Egg, Chicken & Chk Peas
    feta cheese crumbles, field greens, cabbage, red and
    8 More
    feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing
    11 ingredients




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