Directions:
- In a large skillet, saute chicken livers and onion in chicken fat for 10 minutes or until livers are no longer pink. Transfer to a food processor; cover and process until chicken livers are coarsely chopped.
- Add the mushrooms, eggs, 1 tablespoon sherry, salt and pepper. Cover and process until smooth, adding more sherry or broth if needed for pate to reach desired consistency.
- Transfer to a bowl. Cover and refrigerate for at least 3 hours. Serve with melba rounds or assorted crackers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 182.91mg | 61% | |
| Sodium | 308.28mg | 13% | |
| Potassium | 116.83mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.7mg | 21% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 18% | |
|---|---|---|---|
| Cholesterol | 230.85mg | 61% | |
| Sodium | 389.08mg | 13% | |
| Potassium | 147.45mg | 2% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 8.35g | 13% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 4.7mg | 21% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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