Directions:
- Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot water for 1 hour.
- Drain it squeezing out all the liquid Melt 1 tbs butter in a pan Add the livers, onion, mushroom and garlic. Cook until almost all the red has disappeared.
- Add the cream, the funghi, and the spices and cook to reduce by half over high heat. Turn off heat, process everything and mix in the butter while still hot..
- Pour into a mold and refrigerate If you like you may top it with gelatin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.4 Kcal (743 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 15% | |
| Sodium | 17.54mg | 1% | |
| Potassium | 161.14mg | 3% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.03 Kcal (875 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 22% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 15% | |
| Sodium | 20.66mg | 1% | |
| Potassium | 189.87mg | 3% | |
| Total Carbs | 8.37g | 2% | |
| Sugars | 3.47g | 12% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 2.01g | 3% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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