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Chicken Liver Pate With Apples and Brandy Recipe

Chicken Liver Pate With Apples and Brandy Recipe

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Chicken Liver Pate With Apples and Brandy

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Ingredients:

Serving

1 lb chicken liver, cleaned and cut into 1/2 inch pieces
salt and pepper
1 1/2 apples, peeled, cored and grated
4 shallots, finely chopped
4 tbsp finely chopped onions
4 tbsp butter
1/4 cup cognac
2 tbsp sour cream
1/4 cup cream
3/4 cup butter, softened (1 1/2 sticks)

Directions:

FOR THE CHICKEN LIVERS: Remove any connective membranes. Salt and pepper to taste.
Saute chicken livers, apples, shallots and onions in butter over high heat until livers lose their pinkness. Heat cognac in a brandy warmer, ignite and carefully pour over the chicken livers. When flames die down, put this mixture into a blender container. Add sour cream and cream and blend at high speed until the livers are pureed and very smooth. Allow mixture to come to room temperature.
In your electric mixer, beat 3/4 cup butter until it is creamy. Beat in the cooled pate until it is thoroughly blended. Place mixture in a large crock or several small ramekins and refrigerate until firm.
When cold, baste with some melted butter. Serve with crackers, wafer thin black bread or thinly sliced cocktail rye bread.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.83 Kcal (1708 kJ)
Calories from fat	284.36 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	286.52mg	96%
Sodium	234.38mg	10%
Potassium	304.52mg	6%
Total Carbs	19.06g	6%
Sugars	8.01g	32%
Dietary Fiber	2.43g	10%
Protein	9.7g	19%
Vitamin C	12.2mg	20%
Vitamin A	0.3mg	9%
Iron	5.7mg	31%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	206.86 Kcal (866 kJ)
Calories from fat	144.24 Kcal
		% Daily Value*
Total Fat	16.03g	49%
Cholesterol	145.33mg	96%
Sodium	118.88mg	10%
Potassium	154.46mg	6%
Total Carbs	9.67g	6%
Sugars	4.06g	32%
Dietary Fiber	1.23g	10%
Protein	4.92g	19%
Vitamin C	6.2mg	20%
Vitamin A	0.1mg	9%
Iron	2.9mg	31%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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