4 chicken liver and tarragon pate Recipes
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Dijon Chicken Liver Patebulk pork sausage, onion, chopped and7 Morebulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers20 min, 9 ingredients
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Decadent Pateonion, sliced, chicken liver, parsley and8 Moreonion, sliced, chicken liver, parsley, butter, at room temperature, cognac , very generous, nutmeg, salt, tarragon, heavy cream , whipped, chicken stock35 min, 11 ingredients
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