116 chicken kabobs green Recipes

chicken breast halves, paprika, dry white wine, vegetable oil, rosemary, crushed, garlic, chicken broth, rice, raw, yellow squash, zucchini, green onions, chopped

boneless skinless chicken breast halves (4 oz each), green peppers , cut into 1-1/2 inch pieces, onions, cut into 18 wedges, fresh mushrooms, low-fat italian salad dressing, light soy sauce, worcestershire sauce, lemon juice

cornstarch, curry powder, ground cinnamon, chili powder, peach nectar, boneless skinless chicken breasts, cut into 1-inch cubes, peaches, cut into chunks, green onions , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

chicken breast tenders or 1 lb boneless skinless chicken breast half, plain yogurt, crumbled feta cheese with basil and sun-dried tomato, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, red onion, cut into wedges, green bell peppers or 1 large red bell pepper, cut into 1-1/2-inch pieces

red onion, red bell peppers, green bell peppers, chicken - boneless, skinless

boneless chicken breasts, red pepper, green pepper, zucchini, onion, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper, wooden skewers

chicken breast, cut into 1.5 cubes, zucchini, sliced into 1/2 rounds, onion, cubed, green bell pepper, red bell pepper, balsamic vinegar, red wine, garlic, halved, oregano, pepper, salt

chicken breasts, boneless and skinless, cut into 1 inch cubes, soy sauce, russian salad dressing, sesame seeds, lemon juice, garlic powder, ground ginger, green bell pepper , cut into 1 inch pieces, onions , cut into eighths, zucchini, cut into 3/4 inch pieces (or use 2 large), tomatoes

soy sauce, pineapple juice, brown sugar, garlic powder, onion powder, ground ginger, lemon juice, skinless chicken breasts, thawed, cut into 24 pieces, green pepper, cut into 12 pieces, whole chunks frozen chunk pineapple, whole cherry tomatoes

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

boneless skinless chicken breasts, soy sauce, olive oil, chili sauce, pineapple juice, garlic cloves, crushed, green onions, chopped large, black pepper, montreal chicken seasoning, green pepper, sweet onion, olive oil, pepper, montreal chicken seasoning, pineapple, butter, dark rum, dark brown sugar, pineapple juice, cinnamon

boneless skinless chicken breast , cut into 1-inch pieces, green onions , cut into 4-inch pieces, red bell pepper, cut into wedges, caesar salad dressing, ready to eat romaine lettuce, crouton, shredded parmesan cheese

boneless skinless chicken breast, green onions, oyster sauce, fresh ginger, minced (or 1/2 tsp ground ), vegetable oil, water, lemon, cut in wedges

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

lime juice, low-sodium soy sauce, brown sugar, dark sesame oil, hot sauce, skinned, boned chicken breast halves, cut into 1-inch-wide strips, green peppers, seeded and cut lengthwise into 6 pieces, firm, ripe peaches, peeled, halved, and pitted, purple onions, cut into 6 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat)

boneless skinless chicken thighs, green onions, chopped fine, garlic cloves, minced, lime juice, soy sauce, grated gingerroot, lime zest, tabasco sauce, ground pepper, onion, red bell pepper

green bell pepper, cut into 1 inch squares, boneless skinless chicken breast halves, pineapple chunks, drained, heinz 57 steak sauce, honey

boneless skinless chicken breasts, low-fat yogurt (plain ), frozen orange juice concentrate, green onions, minced, garlic, minced, curry powder (or to taste), fresh ground black pepper